Grilled shrimp with satay
Grilled shrimp with satay has a distinctive spicy flavor. Fresh shrimp are marinated with satay, spices and grilled over charcoal.
The shrimp will have a moderately spicy and delicious taste from being grilled over fire. This dish is suitable for outdoor parties, easy to prepare and goes well with rice.
Fried shrimp with butter, garlic and lemon
Shrimp fried with butter, garlic and a touch of lemon juice creates a rich yet light flavor. This holiday dish combines the natural sweetness of the shrimp with the richness of the butter.
Fried shrimp with butter, garlic and lemon.
In addition to this appeal, fried shrimp with lemon garlic butter is also easy to make and extremely suitable for party occasions.
Steamed shrimp with beer
Steamed shrimp with beer creates the natural sweetness of shrimp. Thanks to this natural sweetness with the characteristic flavor of beer, this dish is very suitable for light parties during the holidays.
Duck salad
A unique salad, duck is boiled, shredded, mixed with herbs and spices such as lemongrass, chili. All of this creates a harmony between the sweetness of duck meat and the sweet and sour, slightly spicy taste of spices. This delicious holiday dish is especially suitable for light parties.
Steamed chicken with wine
This is a simple but very delicious and special dish. The chicken is cleaned, then marinated with spices, especially wine (usually white wine or rice wine).
This is a fairly simple dish but very delicious and special.
Wine helps tenderize the chicken and adds a distinctive flavor that is both fragrant and light. This steamed chicken dish is often served with spices such as onions, garlic, pepper, and raw vegetables.
This holiday delicacy is special in the natural sweetness of the chicken combined with the aroma of the wine. This flavor creates an attractive dish for holiday parties.
Duck hotpot with sour bamboo shoots
This hot pot is a wonderful combination of the sweetness of duck meat, the sourness of bamboo shoots, and the spicy spices. The duck is cooked tenderly, the rich flavor of sour bamboo shoots combined with the delicious hot pot broth will be an indispensable dish during the holidays, making the meal more rich. This dish is often served with raw vegetables, vermicelli or noodles, bringing a delicious and pleasant feeling.
Grilled clams with scallion oil
Grilled razor clams with scallion oil is a typical dish of the Central coastal region. The razor clams are selected fresh and grilled over hot coals.
Grilled clams with scallion oil
On top, the clams are covered with a layer of fragrant scallion oil, with spices such as pepper and chili. This holiday delicacy is not only delicious and rich but also very suitable for outdoor parties.
Stir-fried cockles with butter and garlic
Stir-fried cockles with butter and garlic is a simple yet delicious dish. Cockles are stir-fried with butter and garlic, creating a rich, fragrant flavor. This is a very popular dish during holidays, especially family parties.
Clam soup with turmeric
Clam soup with turmeric is a rustic dish but very delicious and nutritious. Clams are cooked with turmeric and spices. The soup has beautiful color and refreshing flavor, very suitable as an appetizer during holidays.
Seafood hotpot
This is a great dish for family or friends parties during the holidays. You can combine clams, oysters, snails, mussels with rich hot pot broth, served with noodles and fresh vegetables.
This is a great dish for family or friends parties during the holidays.
This holiday delicacy is cooked in a sweet broth made from seafood and dried shrimp, giving it a distinctive flavor. For added flavor, you can mix the ingredients with fried garlic oil before adding it to the hot pot.
Steamed red tilapia with soy sauce
Steamed red tilapia with soy sauce, ginger, onions and spices, creating a refreshing yet flavorful dish. This is an easy-to-prepare holiday delicacy, suitable for holiday parties. Because the finished product has the sweetness of red tilapia combined with the fragrant aroma of soy sauce.
Catfish hotpot
Snakehead fish hotpot is a typical and attractive hotpot dish in the Southwest region. This delicious holiday dish uses fresh snakehead fish, which has soft and sweet meat. This hotpot is cooked with vegetables such as water lily and water mimosa.
Snakehead fish hotpot is a typical and attractive hotpot dish in the Southwest region.
In addition, goby fish hotpot is also made from typical spices such as lemongrass, chili, pineapple, creating a sour, spicy, rich flavor. Goby fish hotpot is very suitable for family parties or gatherings of friends during holidays.
Source: https://giadinh.suckhoedoisong.vn/top-nhung-mon-ngon-cho-ngay-nghi-le-172250428160343422.htm
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