According to information from businesses, decorating points of sale, ensuring service quality, preparing goods with promotional programs to best meet and serve the needs of taking souvenir photos and using of people and tourists during this important holiday; at the same time creating an exciting and proud atmosphere among the people. In particular, with the goal of building a supply chain of quality goods and food, responsibility in production, distribution and supply, points of sale focus on requirements on food safety, service quality, and goods reaching consumers.
Below are some pictures of the decoration of the locations recorded by Phu Yen Online reporters:
Source: https://baophuyen.vn/kinh-te/202504/tran-ngap-sac-do-tai-cac-he-thong-ban-le-hang-hoa-dich-vu-cb8423b/
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