Vietnam.vn - Nền tảng quảng bá Việt Nam

Vietnam earns more than 1.3 billion USD from exporting processed fruits and vegetables

(Dan Tri) - Vietnamese products made from coconut, passion fruit and pistachios are increasingly popular in the international market, contributing to the export turnover in the first 9 months exceeding 1.3 billion USD.

Báo Dân tríBáo Dân trí02/11/2025

The Import-Export Department ( Ministry of Industry and Trade ) cited data from the Customs Department saying that in the third quarter, the export value of processed fruit and vegetable products reached 507 million USD, an increase of 47.4% compared to the third quarter of 2024. In the first 9 months, Vietnam's export of processed fruit and vegetable products reached 1.34 billion USD, an increase of more than 38% over the same period last year.

Products from coconut, passion fruit, pistachios, and almonds are the main export items. Of which, processed products from coconut and passion fruit have been purchased by increasing countries, reaching over 259 million USD and 138 million USD respectively in 9 months.

China is a market that buys a lot of processed fruits and vegetables from Vietnam. In addition, processed fruits and vegetables from Vietnam are also exported to the US, South Korea, the Netherlands and Japan... Compared to the same period in 2024, the export value of most processed fruits and vegetables from Vietnam in the third quarter increased sharply.

Việt Nam thu hơn 1,3 tỷ USD từ xuất khẩu rau quả chế biến - 1

Durian harvest in Dak Lak province (Photo: Duong Phong).

The strong growth in processed fruit and vegetable exports comes from businesses boldly investing in modern production lines, expanding specialized growing areas and improving the quality of raw materials, meeting increasingly high standards from the international market.

According to the Fruit and Vegetable Processing Industry Development Project for the 2021-2030 period, Vietnam aims to achieve fruit and vegetable export turnover of 8-10 billion USD by 2030, of which processed products account for over 30% of the total value. Processing capacity is expected to reach 2 million tons of products/year, nearly 2 times higher than in 2020.

The project also aims to attract 50-60 large and medium-sized processing facilities, and at the same time build modern fruit and vegetable processing corporations with international competitiveness and regional status.

Source: https://dantri.com.vn/kinh-doanh/viet-nam-thu-hon-13-ty-usd-tu-xuat-khau-rau-qua-che-bien-20251102103624185.htm


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