10 dishes not to be missed when traveling to Lijiang

1. Crossing the Bridge Noodles

The first dish on the list of must-try dishes when coming to Lijiang is Crossing the Bridge Noodles. A dish with a rather strange name but is a specialty dish of Lijiang, Yunnan Province, China, with a history of more than 100 years. And if you don't know what to eat in Lijiang, Crossing the Bridge Noodles is the number 1 suggestion for you.
This dish is not too complicated to prepare, but the presentation will be a bit elaborate. Because there will be a separate bowl of broth, a separate bowl of noodles and about a dozen small bowls containing ingredients to eat with noodles. It can be meat, eggs, shrimp, vegetables, salmon, ... very delicious and attractive. When eating, you just need to put these ingredients into the bowl of noodles. Then add more broth, mix well and enjoy.

2. Lijiang Steamed Buns

Visitors who do not know what to eat in Lijiang in the morning often choose steamed buns to fill their stomachs. The steamed buns here are made from traditional wheat flour and are very delicious and attractive. The filling is also made from meat and has vegetables to ensure nutrition. In particular, the filling is marinated with local spices, bringing a rich, delicious flavor.

3. Yak beef hotpot

YAK beef hotpot, a famous specialty of Shangrila (Photo source: Collected)

The next suggestion for those who do not know what to eat in Lijiang is Yak beef hotpot. This dish is called a specialty of Lijiang, made from Yak beef, soft, sweet, delicious and especially clean, safe for health. And Lijiang is one of the places with the most delicious and typical Yak beef hotpot. Travel to Lijiang and enjoy this famous hotpot.
4. Dried rib hotpot

If Vietnam has a famous cartilage rib hotpot, Lijiang - China has a dried rib hotpot that is loved by many people in the cold seasons. To make the meat more flavorful, people often marinate it with salt, then dry it to absorb the spices. When dried for enough time, the meat will be cut into small square pieces and then put into the hotpot broth. This hotpot is served with vegetables and mushrooms, including Thuy Tinh Tuong Hoa - a type of vegetable that only grows in Lo Co Lake. The soft meat mixed with the salty and sweet taste of the hotpot broth will surely make you fascinated.
5. Baba Cake and Flower Cake

Baba cake is a Naxi dish made from Lijiang flour, the filling can be honey sugar or sausage. Flower cake is a delicious traditional cake of Yunnan, made from flour and rose petals. These are two traditional cakes of Lijiang people, you must try, especially for those who are passionate about snacks.
6. Boiled eggs in tea water

One of the famous dishes in Lijiang is tea-boiled eggs. This is also a very popular dish here. The eggs are not boiled in cold water but are boiled in pre-brewed tea.
When cooked, the eggs have a faint scent of tea, a rich egg flavor, a little salty, very delicious and unique. If you have the opportunity to come here, you must definitely try this special dish. Surely you will have very different feelings about chicken eggs.

7. Lijiang green bean jelly

On the streets of Lijiang Ancient Town, you will come across a famous snack called mung bean jelly. Mung beans are wet ground with water, then the whole ground bean mixture is put into a large pan with oil around the bottom and cooked until it is thick and ivory-white, then people will pour it into different containers to cool into mung bean jelly.

8. Lijiang Black Goat Hotpot

Lijiang black goat hotpot is a famous local specialty that tourists traveling to Lijiang should not miss. The meat used in this hotpot has fine fibers, soft meat, delicious flavor and is not smelly. This dish has high nutritional value, low fat and cholesterol, helps people nourish the body, improve immunity. The black goat hotpot is boiled for 4-5 hours with a secret herbal recipe to create a delicious, rich flavor, very suitable to enjoy on cold days.

9. Lijiang sausage

Lijiang sausage is not like the Northwestern sausage or other sausages in some other regions of China. This type of sausage is made from pig blood, rice and spices mixed together in a certain ratio, then poured into the processed pig intestines. This type of sausage is one of the rare and unique dishes of the Naxi people in Lijiang. Lijiang sausage has the characteristic color of pig blood, aroma and high nutritional value.

10. Naxi Chicken and Potato Hotpot

Local chickens in Lijiang will taste different from the chickens you buy in the city. They are fed natural food and raised in the same way as free-range chickens in our country. After eating this chicken, you will never want to eat chickens bought from supermarkets again.
The Yunnan Plateau is known for its production of potatoes, also known as Yang Yang Yu, so the potatoes are usually sourced from this region. The ratio of potatoes to chicken is slightly more potatoes than chicken. This dish gives you a light, fresh and delicious taste. The potatoes and chicken each have their own distinct flavors but when combined together they blend very well.
Discovering Lijiang and experiencing the local specialties is something that every tourist should not miss. Who knows, those will be unforgettable impressions that will make you remember every time you mention the beautiful Lijiang.

Source : https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-khong-the-bo-qua-khi-du-lich-le-giang-v15672.aspx