1. How to cook lotus seed porridge with minced meat
1.1. Ingredients for cooking lotus seed and minced meat porridge
Rice: 1 small bowl
Pork: 2 ounces
Coriander: a little
Dried onion: 2 bulbs
Green onion: 1 little
Spices: fish sauce, salt, pepper, seasoning powder,...
Lotus seeds: 1 ounce
1.2. How to cook delicious minced meat and lotus seed porridge
Step 1: Prepare ingredients
Wash the rice and drain, then roast the rice until golden brown. After removing the core of the lotus seeds, wash them.
Wash and chop green onions and coriander. Peel, wash and chop shallots.
Step 2 : Marinate and stir-fry the meat
Wash and mince the pork. Then marinate the meat with spices and green onions for about 15 minutes to let the spices soak in.
Add a little cooking oil to the pan, heat it up, then add the shallots and stir-fry. Next, add the marinated meat and stir-fry until lightly cooked.
Step 3 : Cook porridge
Add about 2 liters of water to the pot, then add the roasted rice and lotus seeds and cook until soft.
Then, add the stir-fried meat into the porridge pot. Simmer for a few more minutes and turn off the heat.
Step 4 : Finish
Scoop the porridge into a bowl, add some ground pepper, green onions and coriander on top.
So we have a bowl of extremely delicious and nutritious minced meat lotus seed porridge.
2. How to cook minced meat and straw mushroom porridge
2.1. Ingredients for cooking minced meat and straw mushroom porridge
100g rice
100g straw mushrooms
100g minced meat
1 potato
1 carrot
5g coriander
1 tablespoon cooking oil
1 egg
Common spices
2.2. Implementation steps
Step 1 : Prepare ingredients
Peel potatoes and carrots, wash, and dice. Wash and chop coriander.
Cut the mushroom stems, soak in diluted salt water for about 15 minutes, then wash, drain, and dice.
Step 2 : Marinate the meat
Marinate minced meat with a little salt, pepper, seasoning powder, and MSG for 15 minutes to let the meat absorb the spices.
Step 3 : Cook porridge
Add 1 tablespoon of cooking oil to the pan, wait for the oil to heat up, add potatoes and carrots and stir-fry for about 2-3 minutes until cooked.
Put 100g of rice and 400ml of water in a rice cooker and cook for 10 minutes. When the rice is soft, add the stir-fried vegetables. Then, cook for another 1-2 minutes and add the minced meat and stir well.
Next, crack 1 egg into the porridge and stir well. Finally, add mushrooms and cook for another 5-10 minutes to finish.
Step 4 : Finish
Scoop the porridge into a bowl, add some coriander. Minced meat and straw mushroom porridge has a sweet taste from vegetables and mushrooms, the fatty taste of chicken eggs, both adults and children love it.
3. How to cook minced meat and vegetable porridge
3.1. Ingredients for cooking minced meat and vegetable porridge
Rice: 300g
Minced meat: 200g
Eggs: 2
Carrot: 1 root
Potato: 1 tuber
Mushrooms: 100g
Green onion: 1 little
Spices: Salt, seasoning powder, MSG, pepper.
3.2. Steps to cook minced meat and vegetable porridge
Step 1: Prepare minced meat and vegetable porridge ingredients
Peel and wash carrots, dice. Peel potatoes, soak in water for 3 minutes, then rinse with water, drain, and dice. Wash mushrooms, dice. Wash green onions, drain, and chop.
Crack the egg into a bowl and use chopsticks to beat the egg white and yolk.
Step 2 : Cook porridge
Put rice in the rice cooker, add water, wash the rice thoroughly. Pour away the rice water, add 500ml of filtered water to the pot, plug in the power and cook the porridge.
Step 3 : Marinate the meat
To make the porridge more flavorful, you need to marinate the meat.
Put in a bowl half teaspoon salt, half teaspoon seasoning powder, half teaspoon MSG, half teaspoon ground pepper, mix well, marinate for 10 minutes to absorb.
Step 4 : Cook minced meat and vegetable porridge
Carrots and potatoes take a long time to cook, so stir them before adding them to the porridge.
Put the pan on the stove, add a little cooking oil then add carrots and potatoes and stir well for 5 minutes. When the porridge is cooked, add the stir-fried carrots and potatoes, then add the marinated meat and stir well so that the meat melts and does not clump. Next, add the eggs and stir well, add the mushrooms and stir well. Season and cook for another 15 minutes, add some green onions and turn off the stove.
Step 5 : Finish
Scoop the porridge into a bowl, add some coriander, sprinkle some pepper and enjoy.
Above are 3 ways to cook minced meat porridge that are very popular and easy to prepare. Hopefully through this article, you will know how to cook this extremely delicious and nutritious dish for your family!
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