Hill chicken
Ba Vi hill chicken is a hybrid of sugarcane and free-range chicken raised in the garden. Therefore, the chicken meat is very firm, delicious and sweet. Each chicken weighs only about 2kg, and is made into many delicious dishes such as stewed chicken, boiled chicken, lemongrass and chili fried chicken, chicken hotpot, chicken salad...
Rice cake
With ingredients such as rice, pork, wood ear, onion, dong leaves, banana leaves... Ba Vi Banh Te is often eaten with fish sauce sprinkled with pepper, lemon, garlic, chili, or with chili sauce depending on each person's taste. Making delicious Banh Te is not difficult but requires the care and attention of the baker.
veal
Famous for its large and clean cow farms, Ba Vi not only provides quality fresh milk but also has a very famous specialty: young calves.
Young veal in Ba Vi always attracts gourmet diners because it is raised according to strict standards, giving the quality of fresh, soft, sweet meat that is hard to find elsewhere. Young veal can be processed into many delicious dishes such as rare veal, grilled or stir-fried with simple ingredients such as wild vegetables.
Da River Fish
The Da River flowing through Ba Vi provides an abundant source of fish and shrimp and creates favorable conditions for the development of cage fish farming on the river. Grass carp, common carp, catfish, etc. are raised in the Da River reservoir, famous for their sweet, chewy meat. Chefs can process them into hot pot, grilled dishes, salads, and fish porridge.
Milk waffle
The main ingredients are milk, flour, cinnamon, pure sugar, vanilla, egg yolks... The cakes when baked have the aroma of cinnamon, are spongy and crispy and the richness of milk. The waffles are packaged in small bags, so they are very convenient. Visitors can also bring them back as gifts because they are light and easy to transport.
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