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Bat Xat raises the level of OCOP products

Việt NamViệt Nam23/03/2025




By the end of 2024, Ms. Leo Thi Thuy's production facility in village 3, Ban Vuoc commune, Bat Xat district had 4 dried meat products recognized as OCOP star. Thanks to that, the amount of goods sold by the facility has also increased sharply. Currently, each day the facility supplies the market with more than 100 kg of various types of dried meat, creating jobs for 10 ethnic minority women in the locality. To achieve this result, from the stage of selecting raw materials to the processing stages, all have been invested in, especially ensuring food hygiene and safety.

Ms. Thuy said: "I have plans to further develop the production facility. To maintain 3-star OCOP, I have to try harder, from standard materials, I will have good products."

 

Dried meat products at Ms. Leo Thi Thuy's production facility have achieved OCOP stars, thereby helping to improve product consumption.

Thanh Son Cooperative, a unit specializing in producing vermicelli, is currently maintaining 2 3-star OCOP products. The products have good quality and are consumed conveniently not only in the province but also exported to many provinces and cities across the country, solving the output for a large raw material area. In 2024, the cooperative's revenue will reach more than 10 billion VND.

Ms. Bui Thi Hao, Deputy Director of Thanh Son Cooperative, said: "If the product achieves OCOP star, the value will increase. We must try to maintain quality in all aspects to suit the needs of consumers. That is also the cooperative's criterion."

 

Thanh Son vermicelli is trusted by customers inside and outside the province.

Bat Xat has many typical products with strengths to develop and upgrade into OCOP products such as: tea, fruit trees, Seng Cu rice, dried meat, etc. Up to now, the district has 40 OCOP products, of which 2 are 4-star products. In 2025, the locality strives to have 10 more products achieving OCOP stars.

"Improve product quality; develop more input material areas; promote image and consume products in markets through online sales channels, e-commerce platforms and the Trade Promotion Center of the Department of Industry and Trade. Through annual assessment and monitoring, the output of OCOP products in the area is all consumed", Mr. Ly Khanh Lam, Deputy Head of the Department of Agriculture and Environment of Bat Xat district added.

To sustainably develop OCOP products, Bat Xat district also focuses on expanding raw material areas, strictly managing production processes; promoting typical local products; guiding subjects to research and produce quality products to meet the increasing demands of the market.

The Long - Thanh Thuan

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