How to make delicious, flavorful butter and garlic beef shake

How to make unique garlic butter shaken beef

The unique garlic butter beef dish is very suitable for family meals. The soft and sweet beef flavor is infused with the rich taste of butter and the fragrant smell of garlic. The cooked garlic is fragrant and delicious, and is also very effective in preventing colds.

The delicious and unique garlic butter beef dish is suitable for many people. (Photo: TQ)

Prepare ingredients

3 ounces beef tenderloin.

3-4 large garlic bulbs, peel about 30 cloves.

15 g unsalted butter.

Half a carrot.

Seasonings include cooking oil or olive oil, pepper, seasoning powder, soy sauce, oyster sauce.

Raw material preparation

Wash the beef with diluted salt water, rinse with cold water, then cut into bite-sized pieces and drain. You can also use a little white wine to remove the smell of the beef, then rinse with cold water.

Beef tenderloin or rump will help you make the beef stir-fry softer and tastier. (Photo: TL)

Stir-fry garlic over medium heat to ensure the garlic is cooked inside and golden brown on the outside so it doesn't taste pungent. (Photo: TQ)

Marinate beef with finely ground pepper, a little olive oil and 1 teaspoon seasoning powder for 10 minutes.

Peel garlic, rinse with clean water and drain.

Peel carrots and cut into pieces slightly thinner than beef.

Stir-fried beef

Heat the pan on the stove, add 2 tablespoons of olive oil or cooking oil to the pan, add the marinated beef and stir-fry over high heat, stirring constantly. When the meat is just cooked, pour it onto a plate.

Add the peeled garlic to the pan with the beef and stir-fry until the garlic is golden brown. Remember to stir-fry the garlic over medium heat so that when the garlic is golden brown on the outside, the inside is also cooked. Stir-frying over high heat will cause the garlic to burn but not cook fast enough, making it pungent when eaten.

Next, add the carrots and stir-fried beef, season with a little soy sauce and oyster sauce to taste.

You only need 30 minutes to prepare and cook the garlic butter beef dish. (Photo: TQ)

The final step is to add butter and turn off the heat, stir well to melt the butter and soak into the beef.

The finished product is a plate of stir-fried beef with garlic butter, fragrant and rich in flavor. This dish is delicious with bread, potatoes or rice.

The garlic butter beef dish is quick and simple to prepare, but if you want a quality product, you must pay attention to choosing the beef. You should buy fresh tenderloin or rump, by observing that the meat is red, the beef fat is light yellow; the meat fibers are small, when pressed, it feels soft and elastic. You should not choose pre-cut meat, because you do not know the quality.

The best is beef tenderloin because it has little fat and muscle, and when eaten it will be very soft, delicious and not boring. The secret to making the beef soft and not releasing much water is when stir-frying the beef, you should stir-fry it over high heat and stir-fry it very quickly.

Source: https://giadinh.suckhoedoisong.vn/cach-lam-bo-luc-lac-bo-toi-thom-ngon-dam-vi-172241011170233538.htm