If you're looking for a dish that's both delicious and nutritious, try this beef stew with quail eggs and shiitake mushrooms recipe.

The harmonious blend of tender, sweet beef, fragrant shiitake mushrooms, and rich quail eggs in a flavorful broth will make the meal even more appealing.

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1. Ingredients for beef stew with quail eggs
- 500g beef (preferably shank)
- 30 quail eggs
- 6 shiitake mushrooms
- 2 chili peppers (adjust to taste)
- 1 teaspoon brown sugar
- 1 onion
- 1 leek
- 2-3 bay leaves
- 150g radish
- 50ml cooking wine
Sauce seasoning:
300ml meat broth; 100ml soy sauce; 2 tablespoons brown sugar; 4 tablespoons cooking wine; 1 tablespoon minced garlic.

2. How to make beef stew with quail eggs

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Soak the beef in water with 1 tablespoon of brown sugar for about 20 minutes to remove impurities.

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Leeks are sliced ​​into pieces about 5cm long. Radishes are sliced ​​into 1cm thick pieces, and onions are halved. These ingredients not only help remove the gamey smell of the meat but also enhance the delicious, sweet flavor of the broth.

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Boil 1 liter of water with onions, leeks, radishes, and bay leaves.

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When the water boils, add the beef along with 2 tablespoons of cooking wine, uncovered, and cook over high heat for 5 minutes. Then, cover, reduce the heat, and simmer for another 25 minutes until the meat is tender but still retains its natural sweetness.

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Once the meat is cooked, remove it from the pot, let it cool, and then slice it into bite-sized pieces. Boil the quail eggs until cooked, then peel them. Wash the shiitake mushrooms and cut them in half. Chop the chili peppers finely.

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Combine 300ml of meat broth, 100ml of soy sauce, 4 tablespoons of cooking wine, and 2 tablespoons of brown sugar in a pot and bring to a boil. Add quail eggs and beef, and cook over high heat until bubbling vigorously. Then, reduce the heat and simmer for about 10 minutes.

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Next, add the shiitake mushrooms and chili peppers and simmer for about 7 minutes. Finally, add the minced garlic to enhance the aroma. Adjust the seasoning to taste.

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3. Complete

Tender, sweet beef and rich, creamy quail eggs blend perfectly with the flavorful broth, infused with the aroma of various spices.

This dish is incredibly delicious when served with hot white rice.

Photo: Naver
 Ngoc Minh

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