Just use this and drop it into a basin of water, you can clean duck feathers very quickly, and the duck will no longer have any bad smell.

GĐXH - With just a few tips, you can pluck duck feathers quickly and effectively remove odors. The article below will guide you through the process in detail.

How to choose a delicious and easy to pluck duck

Choosing duck is an important step because if you choose the right delicious duck, the processor will not have to work too hard to clean the feathers because the duck will have less feathers.

According to experience, you should choose a male, mature duck (not too young, not too old) because the duck meat is delicious, firm, not mushy, especially the duck has less down feathers so it is easier to clean.

Choosing duck is an important step because if you choose the right delicious duck, the processor will not have to work too hard to clean the feathers because the duck will have less feathers.

However, you should not choose old duck because when you eat it, the meat will feel dry and not as fragrant as mature duck meat. Old ducks often have small and hard beaks.

The following factors will help you determine if a duck is mature: Male ducks will have smaller rumps than female ducks because they do not lay eggs. Male ducks will have a loud, slightly hoarse quack and clear, light brown eyes.

If you press on the male duck's genitals, you will see a small tube sticking out. Young ducks usually have small bodies, thick but sparse wing feathers, and large, soft beaks.

How to clean duck feathers

Use alcohol

You may not know, but wine not only helps to remove the fishy smell effectively, but it also helps you to remove all the feathers easily. Here's how to do it: Pour a bowl of wine over the duck's body.

Maybe you don't know, alcohol not only helps to effectively remove fishy smell but it also helps you to remove all the fine hair easily.

Leave it for about 10 minutes for the pores on the duck's skin to open up. At this point, plucking the duck feathers will be easier. And of course, whether it's the feathers or the down feathers, they can be easily cleaned without much effort.

Use coarse salt

Using salt is also a secret to plucking duck feathers easily and quickly. After cutting the duck's throat, dip it in a basin of cold water to clean off excess blood and dirt, then dip it in a basin of hot water mixed with 2-3 tablespoons of salt. Then, you start plucking the duck's feathers. This way, all the duck's feathers will be completely cleaned. After cleaning the feathers, you should rub it with salt and wash it several times to make the duck cleaner.

Before cooking, soak the whole duck in cold water for about 20 minutes to keep the duck meat white and fresh, making the dish more appealing.

Use papaya leaves

Papaya leaves are one of the folk methods to deodorize and pluck duck feathers easily. We take papaya leaves, crush them, then put them in a pot of water and boil them. After cutting the duck's blood, dip it in cold water to wet the feathers and skin. After the water boils, use the papaya leaf water to dip the duck in. Dip for a few minutes, if the feathers on the wings come out easily, then take the duck out and pluck the feathers as usual.

Papaya leaves are one of the folk methods to deodorize and pluck duck feathers easily.

When plucking duck feathers, you need to rub your hands close to the skin, in the direction of feather growth so that the fluff is cleaned faster. With this simple way of plucking duck feathers, you can easily clean the fluff of the duck easily, and prepare it.

Use lemongrass leaves

Boil a pot of water, then let it cool down to about 60–70°C. Take a handful of fresh lemongrass leaves, crush them to release the essential oils. Drop the lemongrass leaves into the hot water, then soak the basically cleaned duck (large feathers removed) for about 5 minutes.

Use the lemongrass leaves to rub around the duck's body. After just a few passes, the down will almost completely disappear.

Some notes when plucking duck feathers

The water used to blanch the duck should not be too hot. You should only use water around 60 - 70 degrees Celsius. Too high a temperature will cause the pores on the duck's skin to contract, making it difficult to pluck the feathers. In addition, high temperatures can also cause the duck's skin to crack and tear easily.

Duck feathers should be plucked sequentially, cleaning each section before moving on to other areas.

For the remaining down feathers and fluff, you can use your hands or tweezers to pluck them out. The plucking action must be decisive. Rub down firmly to remove all the down feathers and fluff. If there are any remaining, it will be very difficult to clean. You should pluck duck feathers sequentially, cleaning each section before moving on to other areas.

Source: https://giadinh.suckhoedoisong.vn/chi-can-dung-thu-nay-tha-vao-chau-nuoc-dam-bao-ban-co-the-lam-sach-long-mang-vit-rat-nhanh-vit-het-sach-mui-hoi-172250827115703827.htm