Should I peel star fruit before freezing?

The season for star fruit is quite short, while this fruit is a great cooking ingredient that many people love to use for soups, boiled water spinach, making duck stewed with star fruit, soaking in water to cool down, making dried fruit... Freezing is a method many families use to have star fruit to use all year round.

Should I peel the star fruit before storing it in the freezer?

When wanting to preserve star fruit for a long time, many people ask whether they should peel the star fruit before freezing it or not. The answer is "yes" and doing so will bring the following benefits.

Ensure crocodile quality

The thick, hard skin can reduce the quality of star fruit when frozen and thawed. When star fruit is frozen with this skin, the quality of the fruit can be affected, causing the fruit to lose its freshness and characteristic flavor. Scraping the skin of the star fruit before freezing helps the fruit retain better quality, and also makes the fruit easier to use when thawed.

It is advisable to peel the crocodile skin before freezing. (Photo: Huong Mo)

Easy to prepare

Peeling the crocodile skin before freezing makes the crocodile skin softer and easier to use, saving you time and effort during processing. The hard shell after freezing will make it difficult for you to process and clean, taking much more time and effort.

Reduced water absorption

The skin can increase the water absorption during freezing, which can cause the star fruit to lose its fresh flavor. If you peel the star fruit before freezing, you can minimize this possibility, helping the star fruit retain its flavor and quality better when you use it.

How to peel crocodile skin quickly and effectively

To peel star fruit effectively, quickly and to preserve it best, you can apply the following steps:

- Prepare a very sharp knife or a specialized peeler for star fruit. These tools will help you easily peel the star fruit without losing much of the fruit's flesh.

How to peel crocodile skin quickly and effectively. (Photo: Huong Mo)

- Wash the star fruit to remove dirt and impurities on the surface, making the star fruit cleaner and easier to peel.

- Use a knife or peeler to peel the outer skin of the star fruit. Be careful to use gentle pressure to avoid losing too much of the fruit's flesh. Try to remove all the hard skin and thin hair so that the star fruit becomes easier to process after freezing.

- Rinse the star fruit again to remove any remaining debris, then let it dry completely before freezing. This helps preserve the star fruit better and reduces the risk of ice forming when frozen.

- Place the peeled star fruit in a freezer bag or food storage container. If you want to divide the star fruit into smaller portions for easier use, divide it into portions before freezing. This will make it easier for you to take out the amount of star fruit you need without having to freeze it multiple times.

Notes when freezing star fruit

• Storage time of star fruit: Star fruit can be stored in the freezer for a period of 6 to 12 months. After this period, the quality of the star fruit may gradually decrease, although it can still be used. Therefore, it is recommended to use star fruit within this period to get the best quality.
• Use vacuum bags: To preserve star fruit for a long time and maintain the best quality, use vacuum bags. It helps to minimize the star fruit's exposure to air, keeping the fresh flavor for a long time.
• Mark the storage date: To easily track storage time, mark the storage date on the packaging or freezer bag. This will help you know how long to store and use the star fruit before the quality decreases.

In short, peeling the skin of star fruit before freezing is an important step to ensure quality and convenience when using it later. By peeling and storing it properly, you will be able to preserve star fruit for a long time while still enjoying its delicious taste.

Source: https://giadinh.suckhoedoisong.vn/co-nen-cao-vo-qua-sau-truoc-khi-tru-dong-172240819092834926.htm