Pig price today, December 13: Still increasing in the North and Central regions, still ensuring supply for Tet. Illustrative photo. (Source: lenmientay) |
Pig price today 12/13
* Pig price in the Northern region
On the morning of December 13, the price of live pigs in the Northern region suddenly calmed down after many days of upward adjustment.
Accordingly, the price of live pigs in the provinces and cities in the region is currently fluctuating from 63,000 - 65,000 VND/kg. Of which, Hanoi, Vinh Phuc, Thai Binh, Thai Nguyen, Tuyen Quang, Bac Giang and Phu Tho are trading at 65,000 VND/kg, the highest in the country.
*Pig price in the Central Highlands region
Following the trend of the Northern market, the price of live pigs in the Central Highlands - Central region remained unchanged this morning.
Currently, the price of live pigs in the Central region is being reported at 62,000 - 64,000 VND/kg, with 64,000 VND/kg appearing in Thanh Hoa, Nghe An, Binh Thuan and Lam Dong.
*Pig price in the Southern region
In the Southern pig market, pig prices increased in An Giang , Ca Mau and Vinh Long, all reaching 64,000 VND/kg.
Accordingly, traders in this area are purchasing live pigs at around 62,000 - 64,000 VND/kg, with the price of 64,000 VND/kg recorded in many localities in the region.
*The market has entered the Tet season, the price of live pigs has started to increase again after a decrease, helping farmers earn a profit of 600,000 VND to more than 1 million VND per pig. Meanwhile, imported meat to the Vietnamese market costs about 56,000 VND/kg.
According to the Ministry of Agriculture and Rural Development, the total pig herd in the country in November 2024 increased by 3.5% compared to the same period last year. The high price of live pigs has encouraged large-scale farms and small-scale households to restore and expand their herds.
According to Mr. Tong Xuan Chinh - Deputy Director of the Department of Animal Husbandry (Ministry of Agriculture and Rural Development), from now until the end of the year, including the Lunar New Year 2025, when the demand for pork increases by about 10-15%, we will still ensure a good supply from domestic pork production.
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