Vegetarian chicken pho recipe for the whole family

Ingredient:

- Jicama, carrots, radishes, apples

- Dry Pho

- King oyster mushrooms, spare ribs, tofu skin

- Tapioca starch, vegetarian pho seasoning packet, turmeric powder

- Scallions, cilantro, herbs, shallots

- Cooking oil, seasoning powder, oyster sauce, sugar

Making:

- Peel, wash and drain vegetables, cut into pieces. Put in a pot, cover with water and simmer for 30 minutes, then remove vegetables to make the broth clear and delicious. Add vegetarian seasoning for chicken pho and bring to a boil, season to taste.

- Wash and finely chop green onions and cilantro.

- Soak vegetarian ribs until soft, wash and use a knife to split the ribs in half.

- Wash and thinly slice king oyster mushrooms

- Fry onion in oil until fragrant, add spare ribs and king oyster mushrooms and season to taste.

- Soak dried pho noodles in boiling water for 3-5 minutes until soft. Cool and add a little cooking oil to prevent sticking.

- Spread the bean curd sheet, sprinkle with tapioca starch, place the spare ribs and sprinkle with tapioca starch, then place the king oyster mushrooms on top, wrap tightly. Put turmeric powder in a bowl, add cooking oil and a little vegetarian fish sauce, stir well and brush on the wrapped bean curd sheet. Next, steam for 30 minutes. Wait for it to cool and cut into bite-sized pieces.

- Arrange pho in a bowl, add vegetarian chicken, green onions, cilantro, split green onion tops and pour broth over.