Forming 90 safe food supply chains

According to the provincial Department of Agriculture and Environment, up to now, the whole province has mobilized 61 enterprises and 1,727 cooperatives, households, and fishing boats to participate in chain models in the production and consumption of safe agricultural and aquatic products.

From these models, the province has built 90 safe food supply chains, with controlled output of about 198,248.7 tons per year. Of which, the seafood sector dominates with 48 chains, controlled safe product output of about 58,435.9 tons/year. Key products include: Fish sauce (20 chains/22.115 million liters), dried, frozen, canned seafood (23 chains/31,665.9 tons), pre-processed seafood (1 chain/1,440 tons), other processed products from seafood (1 chain/75 tons), seaweed (1 chain/40 tons), aquaculture (1 chain/2,800 tons), raw seafood (1 chain/300 tons).

Forming a safe supply chain to ensure clean food sources with traceability.

In the agricultural sector, 42 safe supply chains have been established, with a controlled output of about 139,812.8 tons/year. Of which, the largest is dragon fruit with 12 chains/90,775 tons/year. Other products include cashew nuts (3 chains/3,227 tons), rice (4 chains/39,090 tons), vegetables and fruits (18 chains/2,018.55 tons), meat (4 chains/202.25 tons) and eggs (1 chain).

The construction of safe food supply chain models in the province is contributing to the formation of agricultural, forestry and fishery product chains with food safety control from cultivation, livestock to preliminary processing, processing and consumption. Thereby, not only ensuring clean food sources with clear traceability, but also gradually increasing product value and increasing income for people participating in production.

Source: https://baobinhthuan.com.vn/hinh-thanh-90-chuoi-cung-ung-thuc-pham-an-toan-130585.html