Strange taste with delicate Chinese cuisine rice rolls

Da Nang cuisine is increasingly rich, diverse and brings together many dishes with new flavors from many countries. Among the myriad of choices, Hong Kong rice rolls impress with their soft crust, diverse fillings and rich sauce that fully embodies the delicate flavors of Chinese cuisine.

Hong Kong rice rolls at K37/5 Hai Ho, Thanh Binh ward, Hai Chau district. Photo: V.Â

Hong Kong rice rolls are a unique dish with a strong Chinese flavor , combining the sophistication of fresh ingredients and skillful, attractive preparation. Unlike traditional Vietnamese rice rolls, rice rolls have a thin, soft crust that is steamed but not easily torn, fully embracing the filling inside.

When eating, diners will feel the harmony between the softness of the cake and the rich flavor of the filling. The filling can be minced pork, char siu, fresh shrimp or a combination of seafood and vegetables that are meticulously processed to preserve the natural flavor. After steaming, the cake is usually cut into bite-sized pieces, drizzled with a layer of rich, delicious sauce. The special thing about this cake is that the sauce is made from soy sauce, sesame oil and typical spices to create a rich, slightly sweet flavor that is easy to eat without being too salty or greasy.

In Da Nang , people can enjoy this unique rice cake dish at K37/5 Hai Ho, Thanh Binh Ward, Hai Chau District. The restaurant has a diverse menu with rice cake with traditional fillings, beef, shrimp, char siu, mixed with prices from 15,000-35,000 VND/portion. The smooth white rice cake pieces, neatly arranged by the owner on a plate, covered with a layer of shiny brown sauce and the filling wrapped inside the cake will create an irresistible appeal.

Diners will feel the harmony of each ingredient, from the fragrant sticky rice cake layer to the flavorful filling and accompanying Chinese cabbage. In addition, the restaurant also has attractive dumplings and wontons, such as: kim sa dumplings, peach buns, char siu, scallop wontons, bamboo charcoal wontons... The dishes are placed in traditional bamboo steamers, which both retain the heat and highlight the characteristics of Chinese cuisine. Thanks to that, diners can not only enjoy the taste but also be attracted by the delicate and beautiful decoration. The restaurant is open from 6am to 10am every day.

VIET AN

Source: https://baodanang.vn/channel/5433/202503/la-mieng-cung-mon-banh-cuon-tinh-te-am-thuc-trung-hoa-4002889/