Broken rice is probably the most famous rice dish in Vietnam among international visitors. Therefore, it is no surprise that broken rice appears in TasteAtlas' list of the 76 best rice dishes in Southeast Asia, and is ranked second. "Broken rice is a traditional Vietnamese dish, often sold as street food. This special dish is made from broken and imperfect rice grains that were discarded after the milling process in the past, but today it is a typical dish, especially in Ho Chi Minh City," TasteAtlas wrote.
Vietnamese broken rice
PHOTO: TA
When served, broken rice is accompanied by a variety of other foods such as fried eggs, shredded pork skin, grilled pork ribs or fried fish cakes. Additional ingredients include chopped green onions, herbs, sliced tomatoes and cucumbers, pickles and dipping sauces, the website describes.
Also made from rice, banh beo is ranked at number 14. "A popular Vietnamese steamed cake consisting of main ingredients such as rice flour, fish sauce with green chili and shrimp or pork. In addition, shredded bread, roasted peanuts or fried onions can be added to the cake to enhance the flavor. In addition to savory cakes, there are also sweet cakes that are almost unique to Hoi An. Banh beo is traditionally served in a ceramic bowl with a bamboo spoon to enjoy. Some people call it the Vietnamese version of tapas, and it is believed that the most important feature of a good banh beo is the indentation in the middle used to hold the delicious fillings," introduced TasteAtlas .
In addition, a series of other Vietnamese dishes also appeared, overwhelming the list, including: banh tet (17th), fried rice (18th), banh chung (25th), lam rice (30th), chicken sticky rice (31st), burnt rice (33rd), gac sticky rice (44th), green rice (46th), banh te (52nd), hen rice (54th), rice balls (58th), five-color sticky rice (63rd), vo sticky rice (66th), Tam Ky chicken rice (70th)...
At number 1 on the list is Indonesia's Nasi goreng ayam fried rice.
PHOTO: TA
TasteAtlas ' culinary rankings are based on reader votes, with a series of mechanisms to identify real users and ignore virtual rankings or local nationalism or patriotism… The purpose of the rankings is to promote local delicacies, to arouse pride in traditional dishes and curiosity about dishes that tourists have never tried.
Source: https://thanhnien.vn/loat-mon-viet-ap-dao-danh-sach-mon-ngon-nau-tu-gao-ngon-nhat-dong-nam-a-185241118125243101.htm
Comment (0)