A series of unique seafood products will be launched at the 2025 Fall Fair

In addition to introducing key product lines such as shrimp, pangasius, squid, etc., businesses also focus on promoting deeply processed products with high added value - a trend that is dominating seafood exports today.

Many businesses have invested heavily in booth design and product display in the direction of "green - clean - sustainable", emphasizing traceability and international certification to meet the requirements of both domestic and international markets.

Deeply processed seafood products are brought to the 2025 Autumn Fair.

Ms. Pham Thi Bach Thuy - Director of Thai Thuy Seafood Company Limited ( An Giang province) said that the final preparations for the 2025 Autumn Fair are almost completed.

“Currently, the company's featured and outstanding products are ready to be shipped to Hanoi . One day before the fair, the company will bring the last shipment to ensure the newest products reach domestic consumers and international friends,” Mrs. Thuy said.

Ms. Bach Thuy also revealed that the main products bearing the mark of An Giang coastal region will be introduced at the fair such as: Spicy dried shrimp, dried shrimp, products processed from anchovies, scad fish... meeting 3-star OCOP standards will be introduced and displayed at the fair.

Sharing the reason for participating in the fair, Ms. Bach Thuy said that Hanoi and the northern provinces are potential and attractive markets for the company, despite the travel costs.

Deep-processed shrimp products are also carefully prepared before being brought to the 2025 Fall Fair.

“Promoting to Vietnamese consumers clean, safe and quality products that are typical of our homeland is our greatest wish when participating in the fair. Shrimp and extensively farmed fish that are delicious, beautifully processed, and chemical-free are the gifts that An Giang will bring to Hanoi this fall.

In addition, this fair is also an opportunity for businesses to get closer to the international market. This is also our affirmation of the brand of clean processed seafood in Vietnam. That is, Vietnam is completely capable of producing products with the best quality, retaining the highest nutritional content, fresh colors... without preservatives, no chemicals, no colorants... ". Mrs. Bach Thuy shared.

Thai Thuy Seafood Company's display and sales booth at the 2025 Autumn Fair.

Ms. Truong Ngoc Giau - Director of Ngoc Giau Seafood Production and Trading Company Limited ( Ca Mau province) - also said that coming to the 2025 Autumn Fair, visitors will have the opportunity to experience Ngoc Giau's main products including: dried shrimp, dried shrimp with shredded cotton, fried shrimp, pure shrimp rolls and especially crispy shredded shrimp.

“Not only wanting to introduce processed products, Ngoc Giau also brings to the fair images of the family's traditional dried shrimp making profession. At the same time, introduce to domestic visitors and international friends to understand more about the traditional dried shrimp making profession imbued with the identity of Ca Mau province”, Ms. Truong Ngoc Giau revealed.

According to the business representative, the company has prepared Ca Mau's typical products to bring to the fair. The preparation stages from purchasing, processing, to the finished product being packaged are very meticulous and careful, ensuring to bring the best quality products, the most beautiful appearance, with the most local mark.

In addition, the company also expects that the national-scale fair will be an opportunity for Ngoc Giau to find many important partners for business cooperation, market expansion and production scale.

Source: https://baolangson.vn/loat-thuy-hai-san-doc-la-sap-ra-mat-tai-hoi-cho-mua-thu-2025-5062729.html