Good moms should make this dish right away for Tet and it's guaranteed to sell out.

GĐXH - Pickled kohlrabi is an effective dish to help relieve the feeling of fullness during Tet. The following article will tell you the 'secret' to making delicious pickled kohlrabi for Tet.

The story of boredom when having to eat the same dishes all Tet holiday such as banh chung, nem ran, thit kho tau,... Don't worry because today we will introduce you to a recipe for salted kohlrabi and carrots to help prevent boredom and diversify your Tet meals. With just a few simple steps shared by the good mother Hoa Mai, you will have a delicious and time-saving salted kohlrabi dish.

How to make pickled kohlrabi to save time and still be delicious

Ingredients for making salted kohlrabi

- Kohlrabi: 5kg

- Salt: 250g

- Sugarcane: 1 piece with shell

- Warm water: 5 liters

(Fresh, young kohlrabi, choose medium-sized, firm kohlrabi, avoid old kohlrabi with thick skin and lots of fibers, too young kohlrabi will not be crispy).

You should choose fresh, firm kohlrabi. (Photo: NVCC)

Steps to make salted kohlrabi at home

Step 1: Cut off the stems and leaves of the kohlrabi, wash, soak in salt water, let dry, use a sharp stick to lightly prick the skin (if too much salt is used, you can divide the quantity into 1/2 of the kohlrabi without pricking the skin and place it underneath to eat gradually to avoid the pickle from becoming too sour).

Clean the kohlrabi and use a sharp stick to lightly prick the skin. (Photo: NVCC)

Step 2: Boil water, add salt and let cool to about 40-50 degrees.

Step 3: Arrange the kohlrabi in the jar, cover with water, split the sugar cane lengthwise on the surface, then place a heavy object on top to keep the kohlrabi submerged in brine.

Kohlrabi eaten on Tet holiday is a delicious dish, effective in relieving boredom. (Photo: NVCC)

Step 4: Cover the jar tightly. After about 7 - 10 days, the salted kohlrabi with the skin still on will have a crispiness and aroma that is completely different from the sliced ​​kohlrabi.

Finished product of pickled kohlrabi for Tet. (Photo: NVCC)

Hopefully with the above suggestions, you will be successful in making pickled kohlrabi for Tet right from the first time you do it.

Source: https://giadinh.suckhoedoisong.vn/me-dam-lam-ngay-mon-an-nay-vao-dip-tet-dam-bao-chay-hang-172250130210508523.htm