Acceptance of highly practical scientific and technological tasks and projects

The Department of Science and Technology of Quang Tri has just organized a provincial-level assessment and acceptance of the science and technology task: "Research on the restoration and development of the technique of making rice wine with leaf yeast of the Bru-Van Kieu community in Truong Son commune, Quang Ninh district (old)" chaired and implemented by the Quang Tri College of Industrial and Agricultural Engineering and the pilot production project: "Raising pheasants for eggs on sandy land in Duc Trach commune, Bo Trach district (old)" chaired and implemented by Ly Hoa Border Guard Station.

Wine made with fermented leaves was once closely associated with the lives of the Bru-Van Kieu people in Truong Son commune, especially in festivals and weddings. However, in recent years, traditional wine has gradually faded away as people have switched to using industrial yeast, which is faster and more convenient.

From October 2024 to now, the mission has collected 20 types of leaves and roots from forests and home gardens, from which the CT4 formula including 20 types of leaves and roots combined with Nang Thom rice was selected for experimental production and wine brewing. The analysis results show that the physical and chemical indicators all meet TCVN 7043:2013, the microbiological indicators ensure food safety, no heavy metals exceeding the threshold were detected, copper and zinc are both within the allowable levels.

Illustration photo

The pheasant breeding project includes 150 red-necked pheasants, 4-month-old chicks, raised on an area of ​​170m², with an expected output of about 16,800 eggs/year. At the same time, focus on perfecting the technical process of raising pheasants for eggs to popularize and replicate locally.

After one year of implementation, the model has achieved positive results. The survival rate of pheasants reached 93.33%, adapting well to the climate and soil conditions of the sandy area, opening up prospects for sustainable livestock development.

Both models and tasks are assessed to be highly practical, opening new directions in developing specialty and agricultural products and creating momentum to promote local socio-economic development.

According to Quang Tri newspaper

Source: https://mst.gov.vn/nghiem-thu-cac-nhiem-vu-du-an-khoa-hoc-cong-nghe-co-tinh-thuc-tien-cao-197251118210827436.htm