Ngan Dinh Saigon Restaurant introduces 3 seafood dishes suitable for autumn and winter

(Dan Tri) - As the weather changes to autumn and winter, Ngan Dinh Saigon restaurant - where the quintessence of Cantonese cuisine converges - introduces a collection of special seafood dishes exclusively for this season.

Bearing the traditional imprint of Cantonese cuisine , these dishes not only bring rich flavors, but also help keep you warm, support health and nourish the body during the changing seasons.

Since ancient times, people in harsh climates have recognized the importance of warming ingredients such as ginger, lemongrass, peppercorns and wine. They have cleverly incorporated them into their dishes, not only to create a warm flavor but also to contribute to improving health according to the principles of Oriental medicine.

Today, Ngan Dinh Saigon has inherited and developed these recipes, bringing diners a year-end culinary experience that is not only delicious but also beneficial for health, helping customers enjoy the cold season with an excited spirit and a body full of energy.

Ngan Dinh Saigon Restaurant - where the quintessence of Cantonese cuisine converges (Photo: Ngan Dinh Saigon).

The Autumn Winter menu at Ngan Dinh Saigon offers three premium seafood options, promising a rich and warm taste experience, including: fragrant snails cooked in spicy wine, baked black pepper prawns, and baked lemongrass grouper.

Spicy Snails Cooked in Wine - the quintessence of Cantonese cuisine - combines the spicy taste of wine with the natural sweetness of snails, creating a warm dish for autumn and winter days (Photo: Ngan Dinh Saigon).

The journey to discover the essence of Cantonese cuisine begins with the spicy wine-cooked snail dish. The fresh snails are carefully selected, crispy and naturally sweet. This dish is a perfect combination of the spicy taste of wine and the light sauce, awakening the taste buds. Although warm, it still retains a delicate flavor, suitable for autumn and winter days.

Baked black tiger prawns with peppercorns - a delicate dish of Ngan Dinh Saigon - combines the sweet taste of black tiger prawns with the light spicy flavor of pepper, bringing a warm and light feeling (Photo: Ngan Dinh Saigon).

The next dish introduced by Ngan Dinh Saigon is baked black tiger prawns with peppercorns. Large black tiger prawns with firm, sweet meat are marinated with premium black peppercorns and baked at the right temperature.

This cooking technique not only retains the sweetness in every piece of meat but also ensures the dish is as light as possible. The pepper spice in the dish is beneficial for warming the body gently.

Baked lemongrass grouper is a perfect ending dish with the elegant scent of lemongrass and ginger, the soft and fatty grouper meat blends with herbs, bringing a balanced and pleasant feeling (Photo: Ngan Dinh Saigon).

Closing the balance of flavors is the Baked Lemongrass Grouper. Whole fresh grouper, a seafood rich in Omega-3, is slow-grilled with lemongrass and herbs. The delicate aroma of lemongrass and ginger not only permeates the fatty, tender fish, but also brings a pleasant feeling, helping the body to be balanced.

The trio of dishes represents the culinary quintessence of Ngan Dinh Saigon (Photo: Ngan Dinh Saigon).

This trio of dishes is a testament to Ngan Dinh Saigon restaurant's commitment to fresh ingredients and exquisite cooking techniques, offering a premium culinary experience in the fall and winter, suitable for family, friends and business gatherings.

New dishes are served to diners from November 1 to December 31.

Ngan Dinh Saigon Restaurant has a prime location on Dong Khoi Street and has been operating for three decades with a traditional Cantonese menu and traditional cooking methods. Each dish is a combination of fresh flavors made from local ingredients and minimalist presentation, bringing the intimacy of a family meal.

The restaurant space is spacious, arranged with large tables and large doors to welcome natural light, suitable for intimate gatherings, family meals or meetings with partners.

Address: No. 52 - 54 - 56 Dong Khoi Street, Saigon Ward, HCMC.

Customers can contact to book a table via hotline: +84 (0)28 3982 6688 or +84 (0)28 3982 6868

Source: https://dantri.com.vn/du-lich/nha-hang-ngan-dinh-sai-gon-gioi-thieu-3-mon-an-hai-san-thich-hop-cho-mua-thu-dong-20251031175408156.htm