With 3 consecutive years of recognition in the Michelin Selected list, Vietnam House Restaurant always maintains the spirit of elevating contemporary Vietnamese cuisine , bringing customers inspiring culinary experiences.

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To make your year-end parties perfect and complete, the Vietnam House Restaurant team serves a refined dinner menu - a skillful combination of premium dishes and ingredients, combined with creative preparation. Here, each choice is not simply a combination of premium ingredients, but also a fascinating story about the intersection between tradition and contemporary culinary spirit, bringing the most complete and perfect Vietnamese culinary experience.

The world of flavors at Vietnam House Restaurant opens with a trio of exquisite appetizers. Starting with the Grilled Spanish Pork with Kim Tien - an elevated version of the rustic grilled dish, where the famous Iberico pork is grilled to a fragrant aroma, served with rice vermicelli and a refreshing aromatic sauce, a unique innovation. Next, the Crispy Fried Tiger Prawn Spring Rolls bring a familiar flavor but are made with fresh tiger prawns, keeping the freshness and a thin, crispy crust. Finally, the Herbal Salmon Salad helps balance the taste buds with the freshness of pennywort, sprouts, taro and high-quality salmon, creating a harmony in the combination of ingredients and flavors.

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After a strong opening, the Chicken Thigh Soup with Five Fruits and Cordyceps is the perfect stepping stone. This warming, nourishing soup combines chicken thighs and precious Cordyceps mushrooms to soothe and prepare the palate before the main course.

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The highlight of the party was two impressive main courses. Baked prawns with salted egg sauce was a rich taste fusion: perfectly baked prawns, coated in a rich salted egg sauce, served with crushed black garlic, bringing an unforgettable taste.

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Next, Grilled Wagyu Beef in Lolot Leaves surprises with the premium Wagyu beef wrapped in lolot leaves. The rustic aroma of lolot leaves combined with the melt-in-your-mouth beef and delicate pepper sauce, creating an unforgettable spirit of contemporary Vietnamese cuisine.

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Closing the journey is the Opera Cake with berries. The combination of the classic Western flavor of Opera cake and the freshness of tropical fruits brings a sweet and complete end to the party.

At Vietnam House Restaurant, each dish is a creative and harmonious combination of ingredients to create a unique flavor. Let your year-end moments be sublimated in the luxurious space of Vietnam House Restaurant, with a refined menu (Vietnam House Dinner Set) priced from VND 1,688,000++ /person.

Vietnam House Restaurant is a restaurant that has maintained the Michelin Selected title for 3 consecutive years 2023, 2024, 2025, serving contemporary Vietnamese cuisine. Possessing a prime location at the intersection of Dong Khoi and Mac Thi Buoi, the restaurant is located entirely in an ancient villa with French architecture and large windows - an open space filled with natural light, bringing a sense of closeness and modernity. Famous for its à la carte menus with traditional and modern influences, with a combination of fresh ingredients and creativity in seasoning and spices, creating a cultural adventure - a subtle blend between Vietnam and the international.

In addition to the common area, the restaurant also designs private dining rooms, suitable for intimate meetings and business meetings.

Address: 93-95-97 Dong Khoi, Saigon Ward, Ho Chi Minh City

Service time:

Lunch: Monday - Sunday: 11:00 - 14:30

Dinner: Monday - Sunday: 17:00 - 22:00

Le Thanh

Source: https://vietnamnet.vn/vietnam-house-restaurant-thuc-don-tinh-tuyen-cho-tiec-toi-va-su-kien-cuoi-nam-2458234.html