TH brings high-end products on Vietnam Airlines flights

TH products on Vietnam Airlines flights use all-natural ingredients, no preservatives.

Experience premium products, made entirely from nature

For many years, passengers of Vietnam Airlines have been familiar with TH brand fresh milk, yogurt and natural drinks. Each product brings a truly fresh and natural taste and is a commitment to good health for consumers.

From the end of 2024, the "healthy in the cloud" experience will continue to be enhanced when TH Group officially cooperates with Vietnam Airlines to expand the list of TH products served on flights and in Business Class lounges.

TH products included in Vietnam Airlines' culinary list include: TH true MILK sterilized fresh milk; TH true NUT nut milk; TH true YOGURT yogurt; unique "Top cup" yogurt products including crispy sticky rice flavor, cocoa cereal; TH true YOGURT PROBIOTICS live yogurt with 18 billion probiotics in each bottle; TH true ICE CREAM ice cream with delicious taste from fresh milk; TH true JUICE fruit juice; TH true BUTTER butter made from clean fresh milk; TH true TEA natural tea with ingredients from famous tea growing regions of Vietnam... and many other products that are rotated for use depending on the period.

These are all products using completely natural ingredients, no preservatives, no synthetic flavors, produced in carbon-neutral factories, with the world's leading modern production lines and technology.

In the relaxing space of the Golden Lotus Business Lounge - Noi Bai Airport and Terminal T3 of Tan Son Nhat Airport, passengers can start their journey with products rich in energy, vitamins and minerals such as TH true MILK sterilized fresh milk, yogurt, natural fruit juice or enjoy a few slices of TH unsalted butter with a nutritious snack...

Upon boarding the plane, cool, refreshing products such as TH true TEA natural tea (including flavors such as lemon green tea, peach tea, lychee tea) are served as a “welcome drink” in the Business Class cabin, opening the way for a sophisticated culinary experience in the air. Also in the C cabin, passengers have the opportunity to be served many delicious and special products such as Salted Coffee Caramel ice cream, pure Vanilla ice cream, or TH true NUT walnut milk...

Meanwhile, in the economy class, products such as black sticky rice yogurt or fermented milk drinks offer light, easy-to-enjoy options that aid digestion and create comfort throughout the journey. This diverse arrangement creates a unique feature for each service class while still showing the reasonableness and synchronization in the way the two brands take care of passengers from before the flight until the entire journey.

With a history of more than 15 years, TH has affirmed its pioneering position in Vietnam, not only in the field of clean fresh milk but also in beverages, processed foods and many other industries. TH's concentrated dairy farm cluster in Nghe An currently holds the world record for scale, with a closed process and comprehensive application of high technology in raising, managing cows and producing fresh milk. The TH brand has been present in many markets around the world, from China, many ASEAN countries to the Russian Federation, with the pride of a Vietnamese Brand - International Quality.

TH branded products have been honored as National Brands for many consecutive years, winning prestigious international awards such as the "Product of the Year" award for 5 consecutive years from 2015 - 2019 at the World Food Exhibition in Moscow (Russia), the ASEAN Best Food Award of the ASEAN Food Science and Technology Association, the Outstanding New Product Award of the Stevie Awards - an international business award considered the Oscar in business, 3 outstanding product awards of Global Brands (UK) 2025...

Green journey of two pioneering brands

The expansion of cooperation between TH and Vietnam Airlines is considered a resonance between two national brands, sharing a vision of sustainable development and green living.

While Vietnam Airlines is a pioneer in the journey of reducing emissions and improving green experiences for passengers, TH Group has been steadfast in its philosophy of "Cherishing Mother Nature" since its inception, bringing sustainable consumption solutions to each product. TH's factories have implemented many initiatives to reduce single-use plastics and develop environmentally friendly packaging. This is also the first Vietnamese enterprise to have two factories certified as carbon neutral according to PAS 2060:2014 standards by Control Union: TH true MILK Fresh Milk Processing Factory and Nui Tien Pure Water, Herbs and Fruit Factory. All TH products served on Vietnam Airlines flights come from these two "green factories" - a clear demonstration of the group's commitment to Net Zero by 2050.

The combination of two national iconic brands - Golden Lotus and TH true MILK - not only enriches the in-flight menu, but also sends a meaningful message: passengers not only fly to a new destination, but also accompany each other on a journey of green, healthy and responsible living.

Source: https://daibieunhandan.vn/th-mang-san-pham-cao-cap-tren-cac-chuyen-bay-cua-vietnam-airlines-10395814.html