Quy Nhon fish cake
Due to the geographical characteristics of this coastal area, with available seafood resources, Quy Nhon fish cakes are always praised for their freshness, softness combined with typical spices such as peppercorns, creating an extremely attractive flavor. In particular, the fish cakes here are all pounded by hand by the people, so they will retain their freshness and tastier than regular fish cakes.
With this dish, you can enjoy it on the spot or buy it as a gift. The price of fish cake bought in Quy Nhon is about 210,000 VND/kg.
Quy Nhon braised squid
Braised squid is a familiar dish that can be found everywhere, but try to enjoy the special flavor of this dish in Quy Nhon, there will be many differences. With a spicy, chewy taste, the aroma of squid mixed with the spicy smell of pepper, garlic, chili when eaten, each piece of squid will have a different taste, adding a little sourness of lemon to eat with it is irresistibly delicious.
This dish can be preserved in a sealed box, suitable to buy as a gift when visiting Quy Nhon. At the same time, if you want to buy delicious Quy Nhon squid, you should visit Quy Nhon Tran Doc snack street to buy it. The price ranges from 50,000 VND - 60,000 VND / 1 box, quite large and full.
Banh it la gai
According to information from the website https://salezone.vn/ , with ingredients made from sticky rice, soft, fragrant green bean paste and the characteristic flavor of the ramie leaves, finely ground, filtered to get the water mixed with fresh grated coconut, a little sesame seeds, black sesame and some other ingredients, it creates a very unique flavor that can only be made in this land. Although the ingredients are simple, they create a cake with a strong regional identity of Quy Nhon that anyone who comes here should not forget to enjoy. The price of this type of cake is also quite cheap, only from 30,000 VND - 40,000 VND / 10 pieces.
Sea Urchin Sauce
Sea urchin sauce is a very popular dish when traveling to Quy Nhon. Sea urchins are marinated with whole grain salt, garlic, black pepper, then dried in the sun or buried in ash for 15 days, creating an irresistible flavor.
There are many types of sea urchins, but to create the special feature of Quy Nhon sea urchin sauce, we must use local sea urchins. Because the ingredients are hard to find, the price of sea urchin sauce is also relatively high, ranging from 80,000 VND - 120,000 VND/jar (depending on the type).
Nem Cho Huyen
Unlike the usual nem chua, when enjoying this nem cho Huyen you will find it has a very unique flavor. First you will feel the crunchiness of the pig skin, combined with the sour taste of fermented meat, plus the spicy taste of chili, a little black pepper. All blend together to create a "delicious taste" that cannot be missed when coming to this land. Price from only 30,000 VND / 10 pieces.
Straw pork roll
Another special dish of Quy Nhon is Cha Tre Rom. With extremely simple ingredients, mainly from the ears, meat in the head of the pig, seasoned with a little sesame, rice bran, a little galangal, a little garlic and black pepper, but with the skill of the person making the dish, it makes the dish more eye-catching and unique. Coming to Quy Nhon, you can buy Cha Tre at 03D Tang Bat Ho, Quy Nhon City. The price ranges from 25,000 VND - 30,000 VND/piece.
Rice vermicelli with pork porridge
When mentioning Binh Dinh specialties in general, Quy Nhon in particular, we must definitely mention Banh Hoi Chao Long. At first glance, it looks a bit like Bun Tang in the North, but the Banh Hoi noodles are thinner and smaller, arranged alternately, extremely beautiful. The Banh Hoi plate is displayed on the table with a pure white color and a little onion spread evenly over the surface of the cake. Add a little boiled pork, a little hot sausage, throat, and boiled pig stomach. You should sandwich them with some raw vegetables, green bananas, then dip them in sweet and sour fish sauce mixed in a special way that when eaten, will captivate the diners. Price: 25,000 VND - 50,000 VND / portion depending on the location.
Chau Truc Shrimp Noodles
This is known as a rustic, famous dish of Quy Nhon. Chau Truc shrimp vermicelli with vermicelli made from rice, shrimp, fresh onions and a little bit of spices such as chili, pepper... creates a unique flavor. At the same time, the shrimp chosen for this dish is also caught right in Chau Truc lagoon to create its own flavor. Although the bowl of vermicelli is simple, when enjoying it, you will feel the salty taste of the vermicelli, the fresh, sweet taste of shrimp meat, plus a little bit of aroma from onions and pepper, making the dish delicious. Price: About 20,000 VND.
Cuisine in Quy Nhon is extremely rich and diverse, right? To update more dishes, delicious cuisine and interesting knowledge, you can refer to: https://platinumcineplex.vn/ .
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