1. Peking Duck
When it comes to Chinese street food , Peking duck is a dish that cannot be missed. This dish is famous in the capital Beijing and is found on every street in China. With crispy golden skin, tender and juicy meat and an attractive aroma, Peking duck is a perfect combination of culinary art and traditional culinary essence.
To create the unique flavor, the duck is carefully selected, marinated with traditional spices such as honey, soy sauce, star anise, then roasted in a charcoal oven until the skin becomes shiny and crispy. When eaten, each slice of duck meat is wrapped in thin rice paper, accompanied by cucumber, green onion and hoisin sauce, creating a harmony of flavors. This dish not only satisfies the taste buds but also symbolizes the luxury of Chinese street food.
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2. Malatang
Malatang, also known as “spicy and numbing hotpot”, is one of the signature dishes of the Sichuan region. This is the perfect choice for those who love strong spicy flavors, because this dish uses Sichuan pepper – a spice that creates a very special tingling sensation on the tip of the tongue. The flavor of Malatang not only stimulates the taste buds but also brings an unforgettable culinary experience.
The appeal of Malatang lies in the freedom of eating it. On busy streets, Malatang stalls display a variety of ingredients from beef, seafood, vegetables to tofu, allowing diners to choose according to their preferences. The ingredients are then dipped in a pot of spicy broth, cooked for a few minutes, and served with a signature sauce. It is this diversity that has made Malatang an indispensable part of Chinese street food, especially on chilly days.
3. Spicy and sour vermicelli
Spicy and sour glass noodles, also known as Suān Là Fěn, is a popular dish at night markets in Sichuan and Chongqing. This dish is characterized by its soft and chewy glass noodles and thick broth that combines the sourness of vinegar with the spiciness of chili oil. Those who love an explosion of flavors will surely be captivated by this unique combination.
Spicy and sour noodles are often served with crispy roasted peanuts, chopped green onions and herbs, adding to the appeal. Some versions also add minced meat or soft tofu to enrich the flavor. When eaten, the hot and spicy feeling spreads from the first sip but is extremely attractive, making diners want to enjoy it again and again. This is a clear testament to the sophistication and creativity of Chinese street cuisine.
4. Dumplings
Steamed buns are a familiar dish, closely associated with the lives of Chinese people. From street vendors to roadside eateries, it is not difficult to see steaming hot steamed buns.
The soft, flaky crust is made from wheat flour and naturally fermented, creating the perfect spongy texture. Fillings range from minced pork, vegetables to sweet red bean paste. Some regions have their own variations, such as Shanghai's famous soup dumplings, filled with a rich, creamy soup. Simple yet sophisticated in flavor, dumplings are not only a convenient breakfast food but also a symbol of the richness of Chinese street food.
5. Liuzhou Snail Noodles
When it comes to Chinese street food, Liuzhou Snail Noodles is definitely a name that cannot be missed. This is a traditional dish of Guangxi province, famous for its spicy broth and seductive aroma. The broth is simmered from pork bones, combined with tomatoes, herbs and typical spices such as chili oil, fried garlic, creating a harmonious sour and spicy taste.
The special feature of Liuzhou snail noodle soup is the fresh, crunchy snails, which are carefully cleaned before being put into the pot. When enjoying, diners will feel the wonderful combination of the sweet taste of the broth, the mild spiciness of the chili and the crunchiness of the snails. This dish shows the creative spirit and harmonious combination of ingredients of Chinese cuisine.
6. Pai Gu Nian Gao
Pai Gu Nian Gao is one of the most popular street foods in China, especially in Shanghai. It is a delicate combination of crispy fried pork ribs and soft glutinous rice cakes, creating a harmony of both flavor and texture. The pork ribs are carefully marinated, then coated in flour and fried until golden brown. Underneath are thick, soft slices of glutinous rice cakes, absorbing a rich sauce made from soy sauce, sugar, and traditional spices. When enjoyed, the light sweetness of the sauce combined with the crunchiness of the meat and the softness of the rice cakes creates an unforgettable culinary experience.
7. Rou Jia Mo
Rou Jia Mo, also known as Xi'an sandwich, is one of the icons of Chinese street food. Considered the world's oldest hamburger, this dish originated in Shaanxi province and has existed for over 2,000 years. Rou Jia Mo is made from fermented wheat flour, then grilled on a stone pan to create a moderately crispy outside but still retain the soft inside. The traditional filling is usually pork stewed for many hours with spices such as star anise, cinnamon, and cloves, allowing each piece of meat to absorb the rich flavor. Nowadays, some other versions also use beef or lamb to satisfy the diverse tastes of diners.
When you take a bite of Rou Jia Mo, the rich taste of the meat blends with the crispy crust to create an indescribable feeling of satisfaction. This is an ideal dish to enjoy while wandering the bustling streets of Xi'an, where the long-standing culinary culture of China is still preserved.
8. Steamed buns
Mantou is a familiar street food in China, especially popular in the North. It is made from fermented wheat flour, steamed to create a characteristic soft and fluffy texture. Although it may seem simple at first glance, mantou has many different variations, from the traditional version without filling to those with red bean paste, condensed milk or rich braised pork.
In addition to the usual steaming method, many places are creative by frying the steamed buns, making the crust crispy while the inside remains soft. Steamed buns are often served with soy milk or hot soup, creating a light but nutritious breakfast for Chinese people.
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9. Luong bi
Liangpi originated from Guanzhong, Shaanxi Province, and is a popular street food in China. It is a noodle dish made from rice flour or potato flour, cut into large, soft, and transparent strands. Liangpi is often mixed with a rich sauce made from vinegar, garlic, chili oil, and roasted peanuts, creating a harmonious sour and spicy flavor. Some places also add coriander and shredded cucumber to enhance the freshness of the dish. On hot summer days, a bowl of cold Liangpi not only helps cool down but also provides an enjoyable culinary experience.
10. Stinky Tofu
When it comes to Chinese street food, stinky tofu is a dish that is particularly intriguing to many tourists. Just from its name, this dish makes many people hesitant, but those who dare to try it are attracted by its unforgettable rich flavor.
Stinky tofu is fermented using traditional methods, creating a distinctive smell that not everyone can accept at first. However, when fried until golden brown and served with spicy or sweet sauce, the flavor becomes more harmonious, stimulating the taste buds in a surprising way. Especially in cities like Changsha, Hangzhou or Nanjing, stinky tofu has become a symbol of Chinese street food, attracting not only locals but also foreign tourists who want to challenge their taste buds.
11. Grilled skewers
Grilled skewers are one of the most popular and favorite dishes in Chinese street food. On busy streets, rows of grilled skewer stalls are always steaming, emitting an attractive aroma, attracting diners from afar.
One of the most famous types of grilled skewers is Xinjiang lamb skewers. This dish is characterized by tender lamb, marinated with spices such as cumin, chili powder and pepper before being grilled over charcoal. When cooked, the meat has a slightly crispy outer layer while the inside retains its natural sweetness, creating a characteristic spicy, fatty flavor. In addition, at night markets, it is not difficult to find other types of skewers such as seafood, vegetables or even animal organs - all prepared in a typical Chinese street style.
12. Chinese Crepe
Not fussy but full of charm, Chinese crepes (Jianbing) are one of the familiar breakfast dishes and also the most favorite street food. The cake is made from diluted flour, spread thinly on a hot pan, then beaten with eggs and sprinkled with green onions, soy sauce, special sauce before being rolled with fillings such as ham, sausage or herbs. The attraction of Jianbing is the crispy outer layer, perfectly combined with the soft filling inside. The flavor blends the fatty taste of eggs, the salty taste of sauce and a little bit of spiciness to create a harmonious whole, suitable for many people's taste. Although simple, crepes still maintain their lasting appeal over time, becoming an indispensable part of Chinese street food.
13. Sticky rice cake
Sticky rice cake is a popular dish in Chinese street food, often appearing during festivals or bustling night markets. Made from smooth sticky rice flour, the filling can be red beans, black sesame or salted eggs, creating an unforgettable fatty taste. When biting into, the light chewy crust blends with the sweet and fragrant filling to create a perfect combination. Nowadays, sticky rice cake not only retains the traditional recipe but is also varied with many different flavors such as matcha, chocolate or cheese, attracting both young people and international tourists.
14. Candied fruit
The image of bright red candied fruit skewers on the streets of Beijing has long been a symbol of Chinese street food. Made from hawthorns or strawberries, covered with a shiny layer of maltose, candied fruit has a slightly sour taste mixed with a crunchy sweetness, creating an interesting culinary experience. More than just a snack, candied fruit also symbolizes luck and prosperity in Chinese culture, and is often sold during the Lunar New Year or traditional holidays.
15. Teppanyaki Squid
If sticky rice cakes and candied fruit have a traditional flavor, Teppanyaki squid represents the creativity in Chinese street food. Cooked on a hot Teppanyaki stove, fresh squid is grilled with typical spices such as garlic, chili and soy sauce, creating a dish with a rich, spicy and extremely attractive flavor. When enjoying, each piece of squid is crispy, mixed with a layer of fragrant sauce, stimulating the taste buds from the first bite. This is a very popular dish at night markets and is a great choice for those who want to experience something new in Chinese street food.
Each street food is not just a dish but also a story about the culture and customs of each locality. Rich flavors, creative processing methods and rich ingredients have created a diverse and attractive Chinese street food culture. If you have the opportunity, come to this country with Vietravel , spend time exploring the bustling culinary streets and fully enjoy the quintessence of Chinese cuisine.
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Source: https://www.vietravel.com/vn/am-thuc-kham-pha/am-thuc-duong-pho-trung-quoc-v16957.aspx
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