Experience diverse cuisine in the capital Lisbon, Portugal

Coming to Lisbon, the capital of Portugal, you will not only visit the historical architecture and beautiful landscapes, but also explore the unique cuisine of this country. From traditional dishes with strong flavors of the sea to simple street food, all bring visitors a diverse and rich culinary experience.

Chicken Piri-Piri

Chicken Piri-Piri is a quintessential Portuguese dish, and Lisbon is the perfect place to try it. The chicken is marinated in a spicy Piri-Piri sauce and grilled over charcoal, resulting in crispy skin and delicious meat. The dish is often served with fries or salad, creating a balance of spicy and sweet, crunchy and tender. Chicken Piri-Piri is a great choice for those who love strong, bold flavors.

Bifanas

Bifanas is one of the typical street foods of Portugal, especially popular in Lisbon. This dish consists of pork marinated with garlic, white wine and spices, then cooked until tender and sandwiched between two slices of crispy bread. Bifanas is usually served hot, and can be eaten with a little mustard or chili for a spicy flavor. This is a popular fast food, suitable for enjoying during light meals or while walking around the bustling streets of Lisbon.

Poll at Lagareiro

Polvo à la Lagareiro is a traditional dish of octopus, grilled or boiled and marinated in olive oil and garlic. This dish shows the sophistication of Portuguese seafood. The grilled octopus is tender, the skin is crispy and infused with the flavor of extra virgin olive oil, garlic and herbs. Polvo à la Lagareiro is often served with roasted potatoes and is a must-try dish when visiting Lisbon.

Arroz De Marisco

Arroz De Marisco, or seafood rice, is a traditional Portuguese dish that is a favorite in Lisbon. It consists of rice cooked in a seafood broth, combined with fresh seafood such as shrimp, squid, clams and crab. Arroz De Marisco is usually cooked in a clay pot to retain the heat and flavor, making for a cozy and nutritious meal. It is the perfect dish to enjoy with family and friends when visiting Lisbon.

Caldo Verde

Caldo Verde is a traditional Portuguese soup made with kale, potatoes and chouriço (spicy sausage). The soup gets its distinctive green colour from the pureed kale, combined with the richness of the potatoes and the spiciness of the sausage. Caldo Verde is often served with bread - a popular dish during festivals and family meals in Lisbon. The light and warming flavour of this soup is a delight to anyone who tries it.

Discovering Lisbon’s cuisine is an exciting journey, where each dish reflects the culture and history of Portugal. Whether you’re enjoying a plate of spicy Chicken Piri-Piri or a warm bowl of Caldo Verde, every meal is an opportunity to learn more about the people and the country. Don’t miss the chance to experience Lisbon’s unique dishes, as they will leave you with unforgettable impressions of a city rich in tradition and humanity.

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Source: https://thanhnien.vn/thoi-trang-tre/trai-nghiem-am-thuc-da-dang-tai-thu-do-lisbon-bo-dao-nha-185240824142429749.htm