
The unique color and flavor of Friend Foods sour meat conquers even the most demanding customers.


The main ingredients to make Friend Foods sour meat are lean pork loin and pork skin that meet VietGAP standards and are processed while still fresh and delicious.


The processing is done with modern machinery, ensuring food safety and hygiene standards.

Spices are prepared to be mixed with sour meat.

Sour meat is put into boxes and weighed to the required weight.

With vacuum technology, Friend Foods sour meat products retain flavor and extend shelf life.

Diverse and eye-catching packaging designs with bags and boxes and professional brand identity, meeting user tastes and convenient to use.

Modern cold storage system, ensuring temperature from -5 degrees Celsius to 3 degrees Celsius, optimal temperature for fermenting products to create a unique delicious flavor.

The company creates stable jobs for 15 local workers.


Friend Foods sour meat has participated in many fairs across the country and received high appreciation from customers. Up to now, Friend Foods Investment Joint Stock Company has developed distribution agents in many provinces and cities across the country.
Duong Chung
Source: https://baophutho.vn/xay-dung-thuong-hieu-san-pham-ocop-thit-chua-friend-foods-241957.htm






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