Chicken and onion salad
Ingredients: 1 chicken (about 1kg) ; 3 onions; 5 sprigs of Vietnamese coriander; 2 lemons; 2 chili peppers; A little common spices (salt/ ground pepper/ sugar/ MSG) .
How to prepare
Prepare and boil chicken
Wash the chicken with water. To remove the chicken's odor, rub a little salt directly onto the chicken, then rinse with clean water and drain.
Ingredients for onion salad.
Next, put the chicken in the pot, add 400ml of water to cover the chicken, cover and put the pot on the stove over high heat for about 30 - 40 minutes until the chicken is tender. Finally, take the chicken out, rinse with cold water and tear the chicken into bite-sized pieces.
Prepare other ingredients
Peel the onion, wash it, and use a knife to cut it into thin slices and put it in a bowl. To reduce the pungency of the onion, add 1 tablespoon of sugar and a few ice cubes to the bowl and soak the onion for about 15 minutes.
Pick and clean the Vietnamese coriander, remove the roots, wash with water, drain and chop finely. Wash the lemon with water, slice it and squeeze out the juice. Remove the stem of the chili, wash it and slice it.
Mix chicken onion salad
Put shredded chicken in a small bowl, then add chopped onion, Vietnamese coriander, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon MSG, 1 teaspoon ground pepper and juice of 2 lemons.
Onion salad.
Mix well to let the ingredients absorb the spices, season to suit your family's taste, then put on a plate, sprinkle a few slices of chili on top and invite everyone to enjoy.
Finished product
Chicken and onion salad with extremely eye-catching colors and the characteristic smell of Vietnamese coriander and onions, combined with chewy, fragrant chicken and just the right amount of spices, blend together to create a delicious dish that is sure to please anyone who eats it.
Chicken and cabbage salad
How to prepare
Prepare and boil chicken
After cleaning the chicken's feathers and organs, rinse it once with water, then use salt to massage the chicken meat thoroughly for about 2-3 minutes, then rinse it again with water until clean.
Ingredients for making chicken and cabbage salad.
Put the chicken in the pot, cover with water and add 1 teaspoon of salt, 3 peeled shallots, put the pot on the stove. Turn on high heat until the water boils, then reduce heat to low, boil for about 15 minutes until the chicken is tender.
To make the chicken skin crispy and the chicken meat white and beautiful, after the chicken is cooked, take it out, wash it under the tap and soak it in a bowl of ice cold water for about 15 minutes. Next, tear the chicken meat into small, bite-sized pieces.
Prepare other ingredients
Shred the cabbage and wash it with clean water. Peel the carrots, wash them and cut them into thin strips. Wash the lemon leaves and cut them into thin strips about 2 knuckles long. Peel the remaining 3 shallots, wash them with water and cut them into thin slices.
Purple onion
Place the pan on the stove, heat 2 tablespoons of cooking oil, then add the shallots and stir continuously over low heat. When the shallots turn golden brown, turn off the heat, let stand for another 3 minutes, then scoop into a small bowl.
Chicken and cabbage salad
Add 4 tablespoons fish sauce, 2 tablespoons sugar, minced garlic and chili and 1/2 lemon juice to a bowl, stir well to dissolve the ingredients together.
Chicken and cabbage salad looks very beautiful, the chicken meat is chewy, soft and sweet.
Put the ingredients for the salad into a bowl: Cabbage, carrots, chicken, fried onions and shredded lemon leaves.
Next, pour all the fish sauce you just made into the bowl, mix gently for about 3 minutes to let the ingredients absorb the spices, then season to taste and it's done.
Finished product
Chicken and cabbage salad looks very beautiful, the chicken is soft and sweet, the cabbage and carrots are fresh and crunchy, adding the aroma of lemon leaves, crispy fried onions, all blending together to absorb the sweet and sour taste, very attractive.
Source: https://giadinh.suckhoedoisong.vn/2-cach-lam-goi-tron-ga-thom-ngon-kho-cuong-172250503095521453.htm
Comment (0)