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To make delicious cu do candy, the most elaborate step is to choose the ingredients. First of all, the peanuts must be firm, even, and have an ivory-colored skin. When biting into it, the peanuts are crispy, fragrant, rich and creamy on the tip of the tongue. The process of keeping the fire burning is considered one of the important steps to ensure the success of the candy batch. If the fire is too big, the molasses will stick to the bottom of the pot, causing it to burn. A small fire is not strong enough to make the peanuts crispy. Therefore, the skill of the maker is to keep the fire burning evenly.

Tourists coming to Ha Tinh , once tasting cu do candy, will forever remember the cool sweetness of molasses, the fatty taste of peanuts, the warm taste of ginger, the aromatic taste of lemon peel and the sweet, astringent taste of green tea. Ha Tinh people consider cu do candy as the soul of their homeland, often choose it as a gift for distinguished guests, or bring it with them when traveling far away...

Peanuts used to make candy must be firm and have an ivory-colored skin.

Molasses for making candy must be thick and clear.

When the honey is cooked enough, add chopped ginger and peanuts to the pot.

After pouring peanuts, stir continuously.

Scoop the candy into the rice paper.

Cu Do candy is a product chosen by many tourists to buy for use and as gifts.

Green tea with a little spicy ginger/Cu Do Ha Tinh is intoxicating.

Performed by Nhat Thanh

Source: https://baocamau.vn/dac-san-keo-cu-do-ha-tinh-a31564.html