Eating Dead Pig - Man in Critical Condition

According to the patient's family, at 8:00 p.m. on May 30, the patient ate a small amount of cooked meat from a dead pig raised at home. About 6 hours after eating, the patient vomited a lot, had continuous diarrhea, and felt dizzy. The patient was taken to Van Ban District General Hospital with a diagnosis of septic shock and food poisoning. After initial treatment, he was transferred to the Provincial General Hospital.

Patient Ha Van H (Van Ban district) was hospitalized in a high risk of death after eating dead pork.

During the examination and monitoring process at the Provincial General Hospital, the patient was diagnosed with septic shock in the digestive tract and multiple organ failure. The patient was intubated, ventilated, and transferred to dialysis. After 3 days of intensive treatment, the patient's condition remained severe, with a high risk of death.

Through this incident, doctors recommend that people practice good personal hygiene, when in contact with sick pigs, stop eating, and absolutely do not process dead pigs to eat.

Hong Tam

Source: http://laocaitv.vn/chinh-tri-xa-hoi/an-thit-lon-chet-nguoi-dan-ong-roi-vao-tinh-trang-nguy-kich