How to preserve fresh green rice for a long time, while still being delicious

Store at appropriate temperature

Fresh green rice should be stored at low temperatures to ensure freshness. The ideal temperature for storing green rice is between 0 degrees Celsius and 4 degrees Celsius. You can put green rice in the refrigerator. Before storing, you should avoid letting green rice come into direct contact with water, as humidity can quickly spoil the product.

Illustration photo. (Photo source: Internet)

Ensure tight packaging

The container also plays an important role in preserving fresh rice. The container must be airtight to prevent air and moisture from entering. Clear plastic containers or glass containers with lids are good options. Before sealing the container, make sure that the container is completely dry to avoid mold.

It is better if you wrap fresh green rice in lotus leaves and then put them in a box or nylon bag in the refrigerator. The leaves have moisture and hug the green rice grains, which will keep the green rice water better and increase its aroma.

Use vacuum bags

Another useful tip for preserving fresh green rice is to use vacuum bags. This method removes air from the bag, minimizing oxidation and extending the shelf life. If you do not have a vacuum sealer, you can compress the green rice into a zip-lock bag and squeeze out all the air before sealing.

Avoid storing green rice near other foods.

One thing to note when storing fresh green rice is that it should not be placed near foods with strong odors. Green rice easily absorbs odors from other foods, which will reduce its quality and flavor. Keep fresh green rice in a separate place in the refrigerator, avoiding contact with onions, garlic or foods with strong odors.

Note when preserving fresh green rice

Fresh green rice can usually only be stored for 3 to 5 days in the refrigerator. After this period of time, the flavor and quality of the green rice will decrease. Therefore, it is best to use fresh green rice as soon as possible after purchase. If you cannot use it immediately, consider dividing it into small portions and storing them separately, avoiding opening and closing it many times, causing spoilage or loss of flavor.

When you buy green rice flakes and don’t use them right away, you need to keep them in a dry place to avoid moisture and mold. You can also store them in the freezer, but when you take them out to eat, they won’t be as delicious as green rice flakes stored in the refrigerator.

Fresh green rice can be used in many different dishes, from traditional green rice cakes, green rice sticky rice, green rice sweet soup to other creative desserts. Learn and experiment with different recipes to make the most of green rice, bringing rich culinary experiences.

You should buy it in the morning when the green rice has just come out of the oven. The green rice is delicious, sticky, and has a distinctive, attractive aroma. The green rice sold in the afternoon is usually left from the morning, and has been outside for more than half a day, so it has lost some of its flavor.

Source: https://kinhtedothi.vn/cach-bao-quan-com-tuoi-duoc-lau-ma-van-thom-ngon.html