How to make delicious french fries with an air fryer, crispy on the outside and soft on the inside

Ingredients for making crispy fries

Potatoes: 2-4 tubers

Turmeric powder: 1 teaspoon to give a nice color to the fries

Salt: a little

Cooking oil: a little

How to make crispy potato chips without flour

Step 1: Choose to buy delicious soft potatoes

A good quality soft potato will typically have a bright golden brown outer skin, and will not have any unusual dark spots observed on the surface.

A good quality soft potato will typically have a bright golden brown outer skin, and will not have any unusual dark spots observed on the surface.

Picking up the potatoes, they feel firm, not too light, not too wormy or rotten, and not leaking any unusual liquid.

In addition, you should absolutely not buy potatoes that have sprouted or have green skin because that is a sign that the potato is toxic and will cause poisoning. Avoid buying potatoes with wrinkled skin, soft flesh, or soggy skin because those potatoes have been stored for too long and are about to spoil.

Step 2: Prepare potatoes

Use a knife or carving knife to cut the potato into small pencil sticks (cut horizontally across the potato).

Wash the potatoes to remove dirt, peel them and soak them in salt water for 10 minutes. Then, use a knife to cut the potatoes into small pencil sticks (cut horizontally across the potato) and soak them in another bowl of diluted salt water for another 5 minutes.

Then drain the salt water and rinse with clean water until the water is no longer cloudy, then scoop out and drain the potatoes.

So you will soak the potatoes in diluted salt water twice. The first time is whole potatoes so that they do not turn black, the second time is after cutting them into small pieces so that after washing the potatoes, they will be white and all the starch will be removed.

Finally, put the pot on the stove with 500ml of water and 1 teaspoon of salt and turmeric powder for color, boil over high heat. When the water boils, add all the drained potatoes and blanch for about 2 minutes, then remove and rinse with cold water, drain.

Blanch potatoes in boiling water for about 2 minutes, then remove and rinse with cold water, drain.

Step 3: Mix the potatoes

When the potatoes are drained, put them in a bowl with 3 tablespoons of cooking oil and mix well with a spoon.

Then you take a zip bag and put all the mixed potatoes in, then put it in the freezer for about 3 - 4 hours.

Step 4: Fry the potatoes

Take the air fryer and put all the frozen potatoes in, spread evenly with chopsticks and fry the first time at 140 degrees Celsius for about 8 minutes or adjust according to the temperature of each type of air fryer. To make the fries cook evenly, you should not fry too many in one batch.

To cook the fries evenly, you should not put too many potatoes in each batch.

Next, take the potatoes out, use chopsticks to turn them evenly and continue frying a second time at 160 degrees Celsius for 10 minutes.

Use chopsticks to turn the potatoes evenly and then continue frying a second time.

Finally, when you see the potatoes are golden brown, turn off the pot, put them on a plate and enjoy!

Step 5: Finished french fries with air fryer

The fries in the air fryer still look golden and crispy without being too greasy. The taste of the fries is rich and salty, dipped in spicy chili sauce, very delicious.

The taste of fried potatoes cooked in an air fryer is no less delicious than the usual way of cooking. The potatoes still look golden and crispy without being too greasy. The taste of fried potatoes is rich and salty, dipped in spicy chili sauce is very delicious.

Good luck and enjoy!

Source: https://giadinh.suckhoedoisong.vn/cach-lam-khoai-tay-chien-bang-noi-chien-khong-dau-thom-ngon-ngoai-gion-trong-bui-khong-can-bot-172240925100911785.htm