Taste Atlas describes Che Lam as a rustic dish, especially popular in the North. "Che Lam is not only a delicious dish but also a symbol of countryside love, simplicity and sophistication in folk culinary art".
Che lam is made from familiar and simple ingredients such as roasted sticky rice flour, malt (or molasses), fresh ginger, roasted peanuts and sesame. All are simmered until soft, then rolled thinly and cut into small bars.
The sticky taste of sticky rice, the spicy aroma of ginger, the rich taste of peanuts and the sweet taste of molasses blend together to create a unique flavor - sweet but not harsh, slightly spicy but warm.
Another Vietnamese specialty is also honored to be included in this list. Taste Atlas is raw fish salad. This is a famous dish in coastal areas such as Vung Tau and Nha Trang.
Mai fish salad is the perfect combination of fresh mai fish, tamarind, star fruit, crushed roasted peanuts and spices, creating a fresh, rich flavor. According to Taste Atlas, this dish will be more perfect when enjoyed with rice paper and sweet and sour dipping sauce.
Sour pho, a unique dish of the northern highland provinces such as Lang Son and Cao Bang , also impresses with its combination of many ingredients such as duck meat, pork liver, roasted peanuts and taro.
Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world .
According to Matija Babić, founder of Taste Atlas, the food and beverage rankings are based on opinions and reviews from experts and food critics to ensure the reliability of the awards.
HQ (according to Vietnamnet)Source: https://baohaiduong.vn/che-lam-cua-viet-nam-lot-top-mon-an-tu-lac-ngon-nhat-the-gioi-410335.html
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