The live hog market nationwide this morning recorded an upward adjustment trend in the North and South, while the Central Highlands - Central region maintained a stable state.
Today's live pig price in the North increased to 55,000 VND/kg
The Northern live hog market today recorded a slight upward trend, with some localities adjusting the purchase price up by VND1,000/kg. The general trading price range of the region fluctuates from VND52,000 - VND55,000/kg.
Specifically, Tuyen Quang and Phu Tho increased by 1,000 VND/kg, bringing the purchase price to 54,000 VND/kg. Similarly, Bac Ninh, Hanoi and Hung Yen also increased by 1,000 VND/kg, reaching the highest price in the region at 55,000 VND/kg.
Meanwhile, the remaining provinces such as Thai Nguyen, Lang Son, Quang Ninh, Hai Phong, Ninh Binh, Lao Cai, Lai Chau, Dien Bien and Son La maintained stable prices in the range of 52,000 - 54,000 VND/kg. The lowest price in the region was recorded in Lai Chau, reaching 52,000 VND/kg.
Pig price today in the Central Highlands remains stable
In the Central Highlands region, the price of live pigs today did not record any new fluctuations, remaining stable compared to the previous day. The trading price range of the region is in the range of 50,000 - 53,000 VND/kg.
Specifically, Thanh Hoa and Nghe An continue to lead the region with the highest price of 53,000 VND/kg. Ha Tinh, Thua Thien Hue and Lam Dong provinces keep the purchase price stable at 52,000 VND/kg.
Meanwhile, Quang Tri, Da Nang, Quang Ngai and Khanh Hoa maintained the price at 51,000 VND/kg. Gia Lai and Dak Lak are the two localities with the lowest price in the region, reaching 50,000 VND/kg.
Pig price today in the South increased in many places
The Southern live hog market today recorded an upward trend in many localities, with a common increase of 1,000 VND/kg. The transaction price range of the region fluctuated from 50,000 - 52,000 VND/kg.
Specifically, Dong Thap, Ca Mau and Can Tho all increased by 1,000 VND/kg, currently being purchased at 51,000 VND/kg. Similarly, An Giang increased by 1,000 VND/kg to 52,000 VND/kg, while Vinh Long also increased by 1,000 VND/kg, reaching 50,000 VND/kg.
Key provinces such as Dong Nai, Tay Ninh and Ho Chi Minh City maintained stable prices at 52,000 VND/kg, which is also the highest price in the region. The lowest price was recorded in Vinh Long, reaching 50,000 VND/kg.
Da Nang promotes biosafety farming for sustainable development
Aiming for a sustainable livestock industry, good disease control and environmental protection, Da Nang city is actively encouraging people to expand their scale and switch to a concentrated livestock farming model on farms. The focus of this policy is the application of strict biosecurity measures to minimize disease risks, while minimizing negative impacts on the surrounding environment (According to the Agriculture and Environment newspaper).
A typical example of this approach is the pig farming model of Mr. Nguyen Ngoc Phuoc in Tan Phu village, Tay Ho commune. With a scale of more than 300 pigs, Mr. Phuoc's farm is operated according to strict biosafety procedures. Specifically, the barn area is built separately, completely separated from the family's living space and other livestock areas in the community.
Disease control is a top priority: the entire area is sprayed with disinfectant and sterilized with a specialized solution twice a day. Any person or vehicle entering or leaving must undergo mandatory disinfection.
The barn system is designed as a closed system, fully equipped with industrial fans, air conditioners and heaters operating in sync. This design helps maintain fresh air and stable temperature, thereby significantly reducing the risk of disease outbreaks.
Mr. Phuoc always adheres to the principle of wearing boots and protective gear when feeding pigs to prevent the spread of pathogens. In particular, the supply of food, drinking water, farming tools and feeding troughs are strictly controlled. He only uses certified food sources, absolutely does not use leftovers or unprocessed food.
Thanks to this scientific and disciplined farming method, Mr. Phuoc's pigs have always remained stable and healthy. Notably, his farm has not been affected by African swine fever while the epidemic is raging. Mr. Phuoc said: "During the tense epidemic period, I still sold more than 200 commercial pigs. Currently, I am raising 300 pigs and 30 sows to meet market demand during the upcoming Lunar New Year."
Source: https://baodanang.vn/gia-heo-hoi-hom-nay-22-october-mien-bac-nang-dinh-gia-len-55-000-dong-kg-mien-nam-tang-nhe-3307948.html
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