According to a survey on the morning of March 27, the price of Meat Deli chilled pork products from the website winmart.vn remained stable at around 119,922 - 163,122 VND/kg and was discounted by 20% according to the preferential program for WinMart members.
Of which, pork belly has the highest selling price among the surveyed products at 163,122 VND/kg. Next is pork belly listed at 157,520 VND/kg. Ground pork is recorded at 119,922 VND/kg, the lowest among the products.
A survey this morning showed that pork prices remained stable at the Ha Hien Food System. Pork products here are being sold at prices ranging from 85,000 - 191,000 VND/kg.
Specifically, pork ribs were sold at the highest price of 191,000 VND/kg. Next, pork belly and pig tail were priced at 169,000 VND/kg and 168,000 VND/kg, respectively. Following were two products of lean pork shoulder and lean pork leg, both listed at 130,000 VND/kg.
Pig price today
The Northern region recorded a decrease in live pig prices in Yen Bai, down to 68,000 VND/kg, the same price as in Hanoi , Ha Nam and Tuyen Quang.
In the remaining localities in the region, the price of live pigs remains stable, currently being purchased at 69,000 VND/kg.
In the Central Highlands region, live pig prices continued to decrease, down 1,000 VND/kg in Binh Dinh, Dak Lak and Ninh Thuan, to 71,000 VND/kg, 72,000 VND/kg and 74,000 VND/kg, respectively.
Currently, live pigs in this area are sold for around 70,000 - 75,000 VND/kg, with 75,000 VND/kg appearing in Lam Dong and Binh Thuan .
Following the general downward trend, the Southern market decreased by 1,000 - 2,000 VND/kg in many provinces.
Accordingly, traders in the South are purchasing live pigs at around 74,000 - 78,000 VND/kg. Of which, Ca Mau is currently the only province still maintaining transactions at 78,000 VND/kg, the highest in the country.
In general, the live hog market continues to decline rapidly across the country. Currently, the price of live hogs nationwide fluctuates from 68,000 - 78,000 VND/kg.
 | Northwestern black pork fat, a highland specialty, is more expensive than premium meat.Northwestern black pork fat is not only a common cooking ingredient but also a highland specialty with strong traditional values and culinary culture. The difference from the native pig breed, natural farming methods to the characteristic delicious flavor has made this fat a high-end product sought after by many people despite its expensive price. |
Source: https://baodaknong.vn/gia-thit-heo-hom-nay-27-3-nac-vai-heo-co-gia-130-000-dong-kg-tai-ha-hien-247397.html
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