Accordingly, the program focuses on supporting the upgrading, standardization, and completion of at least 40 products that achieve 3-4 stars at the district and provincial levels, including at least 2 products that achieve OCOP at the provincial level. Up to now, 44 products from 21 entities have registered to participate and are focusing on completing their products, including some products processed from agarwood, seaweed, and three-leaf cauliflower, some types of food processed from fermented pork rolls, pork rolls, chicken, and milk oysters, etc. The majority of the entities participating in this year's program are cooperatives and enterprises.
Tam phan is one of the outstanding OCOP products of Ninh Hoa town. |
The program's implementation budget is over VND 2.83 billion, of which the state budget supports nearly VND 2.4 billion, mainly supporting entities to upgrade products.
It is known that up to now, the OCOP program in Ninh Hoa has completed receiving product ideas and developing plans to upgrade products. The organization of evaluating documents and evaluating and classifying products began in June.
This year, along with the annual implementation, the OCOP program also focuses on perfecting the management apparatus to suit the two-level government. In particular, it is necessary to develop regulations, job descriptions, and assign specific tasks to leaders and commune-level officials to implement the program to ensure smooth and effective implementation.
H.D
Source: https://baokhanhhoa.vn/kinh-te/202506/ninh-hoa-dat-muc-tieu-co-them-40-san-pham-ocop-a1e37a6/
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