Collecting sick pigs and rotten pigs to make ham and sausage, why do you disregard other people's lives for profit?

ham - Photo 1.

Dead and rotten pigs are processed on dirty floors to make food for people and then sold in many places. In the photo: The illegal pig slaughterhouse in Trang Bom district has just been prosecuted and investigated by Dong Nai Provincial Police - Photo: Dong Nai Provincial Police

Shocked by the incident, reader Duong Van Tuan wrote: "Too barbaric! A form of poisoning workers through dirty food. These people must be dealt with severely. At the same time, the units that receive and buy food for workers must be held accountable."

Ham made from rotten pork: "what kind of heart..."

Similarly, many other readers expressed their indignation at the behavior of those involved, who "poisoned" consumers for immediate benefits. "For profit, regardless of consequences, what heart would feed people?", wrote the account leca****@gmail.

Account than****@gmail spoke up: "Too evil for profit, no wonder so many people get cancer". Meanwhile account huut****@gmail questioned "no wonder so many cancer patients", and requested that this be severely punished because this is an indirect act of "mass murder".

"This behavior is no different from sowing disease among consumers. Workers and laborers are greatly affected," commented ledu****@gmail.

Reading through the comments under the article on Tuoi Tre Online , most readers reacted strongly to the situation of dirty food infiltrating into daily life, endangering the lives and health of consumers.

Reader Dao Duy Hung expressed: "It's true that getting rich is not difficult for dishonest people."

At the same time, I hope that the authorities need to take stronger action to ensure public health and healthy competition in production and business, especially medicine and food in general.

Account hmin****@gmail, believes that there are too many fake and dirty goods nowadays and proposes to increase the penalty to "maximum" for these acts.

Same opinion, account huyn****@gmail, request to handle strictly, because this unethical business model causes unimaginable health consequences.

"A heavy sentence is needed to set an example and serve as a deterrent lesson for those who intend to make dirty food," reader Le Hoai Nam suggested.

ham - Photo 2.

Strictly punish dirty food to ensure nutritious and safe meals, especially for factory workers and students - Photo: A LOC

Farm owners and vendors are also responsible.

Not only those who process dead pigs and sick pigs into food to sell on the market, readers also want the authorities to take action against farm owners and traders who trade pork and sell food directly to consumers.

Six News account said: "Without sellers, there can be no buyers. We suggest that these butchers should also be punished."

Sharing the same opinion, the account minh****@gmail, wrote: "Sellers should be punished because if they don't sell, there will be no sick or dirty pork on the market. For every pig sold, the fine is 10 times the value. Anyone who discovers and reports will be rewarded 50% of the fine."

Meanwhile, reader Thaivandung suggested that the farm owner should be held responsible for saving the money from dead pigs and selling them to dishonest people, harming consumers.

Account pham****@gmail, suggested "investigate the facilities and suppliers of diseased livestock and poultry.

Account chaule expressed: We welcome the authorities for discovering these dirty facilities and hope the government will severely punish these people to avoid danger.

Reader Hai Ha believes that if market management and authorities coordinate well and increase penalties, hopefully it will be limited.

Reader Ai Khanh suggested that the authorities announce the establishments that sell dirty and rotten pork products so that consumers can know and avoid them.

In addition to proposing a severe prison sentence, the account emh***@gmail, believes that all equipment and materials used to produce dirty goods should be recalled and destroyed. In particular, there should be a permanent ban on doing business in the food industry.

Criminal prosecution of food safety violations is required.

Speaking with Tuoi Tre Online , lawyer Le Duc Tuan - Ho Chi Minh City Bar Association, stated that prosecuting defendants who slaughtered dead and sick pigs for human consumption is extremely necessary.

The frequent occurrence of food safety violations in recent times shows that current administrative sanctions are not deterrent enough. Criminal prosecution will create a stronger sanction, warning and preventing similar acts more effectively.

In addition to the main responsibility of violators, it is also necessary to consider the joint responsibility of competent state management agencies and local authorities if there is lax management, lack of inspection, supervision or failure to strictly handle violations.

"It is necessary to strengthen criminal sanctions and resolutely prosecute and strictly handle serious food safety violations that cause great harm to the community," lawyer Tuan recommended.