Ea Kar District: Linking production and consumption of fresh lychee in Ea Sar commune

On the afternoon of May 8, the People's Committee of Ea Sar commune (Ea Kar district) held a conference on linking production and consumption of fresh lychee in Ea Sar commune in 2025.

Implementing the Plan " Restructuring the agricultural sector towards increasing added value and sustainable development by 2025, with a vision to 2030", Ea Sar commune has focused on developing fruit trees, of which, lychee trees alone have over 400 hectares and over 320 hectares have been harvested, with an expected output of about 5,000 tons.

Chairman of Ea Sar Commune People's Committee Van Dinh Thin informed about the production and consumption of lychee in 2024 and the production and consumption tasks of lychee in 2025 in Ea Sar commune.

For lychee trees to develop sustainably, the Commune People's Committee has directed the implementation of propaganda and mobilization work for farmers to switch to suitable crops; coordinated training, technology transfer, and construction of seedling gardens; provided guidance on growing lychees according to VietGAP standards; built and maintained 4 lychee growing area codes with an area of ​​47 hectares; organized conferences on linkage and product consumption.

Delegates attending the conference.

The Commune People's Committee also deployed cooperatives, cooperative groups, and traders in the area to connect with traders at wholesale markets in Ho Chi Minh City and some provinces such as Khanh Hoa, Phu Yen, Binh Dinh, Da Nang and the Northern provinces to consume and export fresh lychees.

The Commune People's Committee is preparing documents and procedures to request all levels to appraise and recognize Ea Sar lychee products as meeting OCOP standards.

Traders enter lychee gardens of farmers in Ea Sar commune, Ea Kar district to survey and purchase.

At the conference, delegates and farmers in the commune watched a report on agricultural production, care and harvesting of lychee in the commune; listened to the opinions and sharing of leaders of the provincial Department of Cultivation and Plant Protection, the provincial Department of Agriculture, Forestry and Fisheries Quality Management, the provincial Agricultural Extension Center, leaders of the district People's Committee, cooperatives, enterprises, traders on the process of planting, caring, building brands, granting and maintaining growing area codes, producing according to VietGAP standards, improving product quality, promoting the advantages of early-ripening lychee trees, harvesting, classifying, and packaging to ensure export requirements...

Source: https://baodaklak.vn/kinh-te/202505/huyen-ea-kar-lien-ket-san-xuat-tieu-thu-trai-vai-tuoi-tren-dia-ban-xa-ea-sar-4c61347/