Ms. Thuy's offering tray on the occasion of the Duan Ngo Festival
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"When I was a child in the countryside, on the Doan Ngo Festival, people often ate fruit after waking up, usually lychees picked from the trees in their gardens. When I grew up and went out to study and work, I saw that many places also offered rice wine, banh gio and many other things," said Ms. Thuy.
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Ms. Vu Thu Huong (in Hanoi) also prepared and arranged a beautiful offering tray for the Doan Ngo Festival. She said that according to Vietnamese tradition, Doan Ngo Festival is an important holiday with the meaning of destroying pests that destroy crops. This is also an occasion for Vietnamese people to express their filial piety to their ancestors, thank heaven and earth for a year of favorable weather, bountiful crops and then family reunions.
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Ms. Huong personally prepared the offering tray to place on the altar on the occasion of the Duan Ngo Festival.
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The offering tray that Ms. Huong prepared includes banh gio, lychee, rice wine...
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Source: https://thanhnien.vn/mam-cung-tet-doan-ngo-day-du-dep-mat-dan-mang-thi-nhau-chia-se-185240610105002952.htm
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