Overview of the program.
The contest was launched from May 27 to June 16, in the form of an online multiple-choice test on a digital platform. The contest's content focused on legal regulations, skills in recognizing safe food, preventing poisoning, and the role of youth in propaganda and community supervision.
Provincial Youth Union representative spoke at the program.
The contest has attracted positive responses from all levels of the Youth Union, especially students, pupils, and youth union members at the grassroots level. After 3 weeks of competition, there were more than 7,700 entries from 31 affiliated youth union units, in which many localities and schools had high participation rates and high quality entries.
The organizing committee awarded prizes to groups and individuals participating in the competition.
At the end of the competition, the Organizing Committee awarded 18 outstanding individuals with outstanding achievements. The competition is an opportunity for each member and youth to consolidate knowledge, proactively promote and spread safe consumption habits, contributing to protecting community health. At the same time, it creates a practical and useful playground, contributing to bringing food safety knowledge closer to young people - active propagandists in each community.
Hong Tu
Source: https://baothanhhoa.vn/tong-ket-cuoc-thi-tim-hieu-kien-thuc-ve-an-toan-thuc-pham-trong-doan-vien-thanh-nien-nam-2025-253627.htm
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