Ajinomoto Vietnam launches Aji-ngon® Pork Reduced Salt Seasoning for a healthy diet

Aji-ngon® Pork Reduced Salt Seasoning adds stewed meat bone extract to the recipe

Trend of eating less salt

According to the World Health Organization (WHO), adults should only consume a maximum of 5 grams of salt per day. Consuming too much salt leads to the risk of cardiovascular diseases such as high blood pressure, heart attack, stroke, etc.

World Health Organization (WHO), adults should only consume a maximum of 5 grams of salt/day

In order to help consumers adjust their salt-reduced diet without losing the rich flavor of the dish, Ajinomoto Vietnam has researched and launched Aji-ngon® Reduced Salt Pork Seasoning.

Reduce salt by 20% and increase bone extract of stewed meat

The amount of salt added directly in the formula of this product is reduced by 20% compared to the regular version of Aji-ngon® Pork Seasoning Powder thanks to the use of potassium chloride to replace part of the salt in the ingredients. Although the amount of salt added directly is reduced, the product still retains its harmonious, rich taste thanks to the addition of stewed meat bone extract in the product formula.

The product's stewed meat bone extract is produced directly at Ajinomoto Vietnam's factory.

In particular, during the seasoning process, the product helps to maintain the clarity of the broth, while bringing a gentle natural aroma from the meat and bone broth. The secret comes from the modern Japanese standard production technology that Ajinomoto Vietnam has been using in its products up to now. With a modern process and closed technology, the product not only ensures food hygiene and safety but is also the secret to helping meals always be flavorful and delicious without worrying about saltiness.

Product distribution and pricing

The product is now available at markets, supermarkets and supermarket systems in 6 major cities ( Hanoi , Hai Phong, Da Nang, Nha Trang, Ho Chi Minh City, Can Tho). In addition, consumers will soon be able to order at Ajinomoto Vietnam's official stores on Tiki, Shopee, Lazada, and Tiktok shop.

The product is suitable for a variety of recipes, from braising, stir-frying to soup, marinating...

In addition to the Aji-ngon® Pork Seasoning Powder product, Ajinomoto Vietnam Company has launched nutritional products to meet consumers' need for reduced salt intake such as: "Phu Si" reduced salt soy sauce, Kho Quet instant sauce (with a formula using potassium chloride salt substitute, contributing to a "reduced salt" diet), "Aji-Xot" roasted sesame sauce...

Ajinomoto Vietnam has launched the product "Phu Si" Reduced Salt Soy Sauce.

The above product lines are researched and developed by the effort to realize the purpose of existence of Ajinomoto Vietnam Company which is "Contributing to bringing health and happiness to the people and society of Vietnam through providing quality products and valuable initiatives".

The company is also actively implementing valuable initiatives in the fields of nutrition, health and environment. Its valuable initiatives such as the School Meals Project and the Maternal and Child Nutrition Program have contributed to improving the health and well-being of the people and society in Vietnam.

In the environmental field, the Sustainable Cassava Project that the company is implementing helps to nearly double cassava productivity, increase farmers' income, and contribute to reducing the amount of CO₂ in nature.

Source: https://thanhnien.vn/ajinomoto-viet-nam-ra-mat-hat-nem-aji-ngon-heo-giam-muoi-vi-che-do-an-lanh-manh-185241127092819699.htm