Pan-fried grouper with royal sauce

Grouper in Quang Ninh is one of the seafoods that people love because of its delicious taste. If you are a gourmet and care about your health, you definitely cannot ignore this type of fish.

The best grouper is not only fresh but also properly prepared. Dishes from this fish are also very diverse, can be grilled, made into soup, hot pot, braised or stewed. Depending on your family's taste, you should choose the appropriate way to prepare grouper.

When alive, the fish swims very well, has clear eyes and bright scales, and has beautiful pink gills. The fish has a very hard dorsal fin, so when catching the fish, you must be very careful to avoid being stabbed by this fin, which is extremely painful. If the fish has been pulled ashore, you should choose one with a closed mouth, and when pressed on the body, it is elastic. The skin of the fish is still dark in color, not too pale and has no fluid. In particular, the fish scales must be close and tight together, so that the fish does not lose its flavor.

For the pan-fried grouper with royal jelly sauce, in addition to the grouper, you need to prepare accompanying spices, such as: salt, butter, fresh cream, milk, passion fruit, wine, onion, carrot, garlic, asparagus... To reduce the fishy smell, you can rinse the fish with wine or vinegar. For the grouper with royal jelly sauce, to make the dish more attractive and suitable for a suitable diet, you should choose the fish fillet, cut into pieces and remove the bones.

According to chef Ngoc Giang from the Best Western Sapphire Ha Long Hotel, with a lot of experience in the kitchen, he believes that each dish has its own secret to creating its own flavor and sophistication. But the most important thing is the quality of the food. Quang Ninh is a land that is favored with a lot of fresh and delicious seafood, so each dish is imbued with the freshness and sweetness of the seafood meat and with just a little variation in processing, there will be a delicious dish that will win over the hearts of picky diners. With the pan-fried grouper with royal sauce, you should pay attention to marinating the fish with salt and pepper, pan-frying the fish fillet, with high heat to brown the skin, then simmering a little to cook the fish evenly. This step will help the fish absorb the spices and look more attractive.

Then, add melted butter and stir-fry with carrots, potatoes, asparagus, onions, and season to help the vegetables absorb the rich aroma of the butter and enhance the flavor of the accompanying vegetables.

Pan-fried grouper with royal sauce captivates anyone who tries it for the first time.

The royal sauce is an indispensable part of this dish. Filter the passion fruit to get the juice and remove the seeds. Melt the butter, add lemon juice, milk, and fresh cream and beat until the sauce is thick and bright yellow. Decorate the fish with vegetables and serve with the sauce. The dish is a combination of attractiveness, eye-catching appearance, and sophistication in preparation. The combination of the salty taste of the ocean and a bit of Europeanization in the cooking process has helped the dish ensure adequate nutrition, not greasy but has the sour taste of passion fruit, the fresh sweetness of fish meat has created a dish that captivates anyone who enjoys it for the first time.

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