Soup is an indispensable dish in every meal of many families. There are many different soups, however, depending on the ingredients available in the refrigerator or simply you want to prepare a delicious soup for your family to enjoy, then rib soup with bamboo shoots and mushrooms is a good suggestion for you.
Prepare ingredients for rib soup with bamboo shoots and mushrooms
250 ribs, 200g fresh bamboo shoots, 4 mushrooms, 1 green onion, 1 piece of ginger, 20ml cooking oil, 30ml cooking wine, a little salt.
How to make bamboo shoot and rib soup
Step 1: Cut the ribs into bite-sized pieces and wash them. Soak the ribs in water for about 15 minutes, then wash them again and drain.
Step 2: Clean and slice fresh bamboo shoots, mushrooms, and ginger. Cut onion roots into pieces and finely chop onion leaves.
Step 3: Boil an appropriate amount of water in a pot with a little salt. Boil the fresh bamboo shoots for about 5 minutes, then remove and drain.
Step 4: Take another pot of water, add ribs, spring onion roots and sliced ginger and blanch the ribs until clean. Remove the ribs and drain.
Step 5: Pour cooking oil into a hot pot, add ribs and bamboo shoots and stir-fry.
Step 6: Add appropriate amount of hot water to boil, cover the pot and simmer for about 30 minutes.
Step 7: Add mushrooms and cook for about 15 minutes, add a little salt to taste. Finally, sprinkle some green onions and it's done.
Finished product of rib soup with bamboo shoots and mushrooms
The best rib soup with bamboo shoots and mushrooms is when the broth is clear, has a light taste, the ribs are tender and the crispy sweetness of bamboo shoots and mushrooms is combined. The dish uses very simple ingredients but brings your family a nutritious dish.
Hope you can make delicious rib soup with bamboo shoots and mushrooms!
Source: https://giadinh.suckhoedoisong.vn/canh-suon-nau-mang-nam-mon-ngon-cho-bua-com-ngay-he-17224071707201252.htm
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