Ca Mau specialty, goby fish from big to tiny, hot pot, braised, dried fish are all delicious

Ca Mau has 254 km of coastline, with thousands of rivers, canals, and streams with tidal flows flowing in and out, creating hundreds of thousands of hectares of alluvial land. This is also the breeding and habitat of many species of goby fish...

Goby fish can be processed into many delicious dishes. Housewives often say that sand goby, goby eggs, goby braised with pepper, goby braised in clay pot, all are delicious, eat once and remember forever.

In addition, there are also dishes of grouper cooked in sour soup or steamed with soy sauce, steamed elephant fish with onions, fried salted sand fish... The most delicious is the dried goby fish, a famous specialty of Ca Mau.

Fishing nets to harvest climbing perch on Dam Chim River, Nguyen Huan Commune (Dam Doi District, Ca Mau Province).

Monkey goby, braised with dried shrimp, betta fish... is a rare delicacy.

The marbled goby fish from Tan Thanh - Ca Mau city has high economic value and is exported to many countries.

Grouper fish cooked in sour soup - a delicious dish that cannot be missed at tourist attractions in Ca Mau Cape.

Goby fish and goby fish have small bodies but are delicious when dried.

Dried goby fish - famous specialty of Ca Mau brackish water area.

Source: https://danviet.vn/dac-san-ca-mau-ca-bong-tu-con-to-bu-den-loai-be-ti-nau-lau-kho-can-lam-kho-ca-deu-ngon-ba-chay-20250118234958765.htm