Market Management Team No. 9 strengthens food safety post-inspection work

Implementing the specialized inspection plan on food safety of the Market Management Department of Phu Tho province, on the morning of December 2, Market Management Team No. 9 deployed a post-inspection of food production and trading establishments under the state management responsibility of the Ministry of Industry and Trade in the area. The content focused on checking labels, origin, expiry date, and storage conditions of goods.

Market Management Team No. 9 conducts post-inspection at Tam Dao Bee Joint Stock Company, Xuan Lang Commune, Phu Tho Province

On the first day of post-inspection, the authorities noted that the business had complied with food safety and product labeling regulations. However, some products on sale still had unclear labels, small fonts, and were difficult to see, making it difficult for consumers to identify the expiry date and important information related to the product.

In addition, at the alcoholic beverage business booth, the establishment did not post a sign stating “no sale of alcohol or beer to people under 18 years old”, violating mandatory regulations on consumer protection and prevention of alcohol abuse among minors. The authorities have recorded violations, warned, instructed to correct and handled them according to regulations.

Market management forces check honey products

Market Management Team No. 9 emphasized that post-inspection is an important step to promptly detect food safety risks from the source, while raising compliance awareness of business establishments. The authorities also propagate and guide people to choose products with clear origins and transparent expiration dates, avoiding buying cheap, floating goods that pose potential health risks.

In the coming time, Market Management Team No. 9 will continue to maintain thematic post-inspections, combining inter-sectoral inspections, focusing on high-consumption products at the end of the year such as confectionery, beverages, and processed foods, to ensure consumer rights and build a healthy business environment in the area.

Kim Lien

Source: https://baophutho.vn/doi-quan-ly-thi-truong-so-9-tang-cuong-cong-tac-hau-kiem-an-toan-thuc-pham-243637.htm