The event is coordinated by Casa Italia with the Italian Chamber of Commerce in Vietnam (ICHAM), with the support of the Italian Embassy in Hanoi , the Italian Trade Promotion Agency (ITA) in Vietnam and OpportunItaly.
The festival, which is open to the public, offers the opportunity to taste dozens of premium Italian wines, from traditional flavors to innovative products from modern producers. Attendees will hear stories about the winemaking process, the Italian art of wine tasting, and the exquisite combination of wine and Mediterranean cuisine .
Along with the experiential activities, the program also has interactive minigames, exhibitions from wine importers and musical performances, creating a vibrant atmosphere rich in community connection.
The Casa Italia Wine Festival 2025 is part of this year’s Italian Gastronomy Week, with the theme “Italian Gastronomy: Health, Culture and Innovation”. The theme highlights the intersection between long-standing traditions, creative thinking and technological capabilities in modern Italian cuisine, while also promoting sustainable development.
Previously, the Food Week brought two highlight activities: Workshop “From wheat grain to oven: The art of Italian bread making”, where participants directly experienced the process of making Italian bread, understanding more about the combination of classical techniques and contemporary culinary thinking. Event “The Art of Aperitivo - Italian flavor in every moment”, introducing Aperitivo culture - a beautiful ritual in Italian life, a symbol of relaxation, sophistication and sharing over a glass of wine before dinner.
The activities have created a seamless cultural journey, helping the public fully experience the spirit of Italian cuisine: rich in identity, sophistication and cohesion.
Closing the series of events, the 10th Italian Cuisine Week offers the capital's public the opportunity to gain a deeper understanding of the cuisine of the country famous for its philosophy of turning simple ingredients into identity and joy of sharing.
This year, the activities also evoked the story of Italy submitting a dossier to nominate its traditional cuisine to the UNESCO Intangible Cultural Heritage List - a step to affirm the cultural value and longevity of Italian cuisine on the world map.
Source: https://congluan.vn/le-hoi-ruou-vang-casa-italia-2025-dau-an-van-hoa-y-giua-long-thu-do-10318840.html
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