The Food Safety Department has just received information that a suspected food poisoning incident occurred after eating a buffet at a restaurant in Tuy Hoa City, causing 7 people to be hospitalized with symptoms such as: abdominal pain, vomiting and diarrhea. Accordingly, the Food Safety Department requested the Department of Health to focus all medical resources on active treatment, ensuring the health and lives of the patients.
The local health sector needs to promptly investigate and trace the origin of food suspected of causing poisoning to clearly identify the source of raw materials; take food samples and specimens for testing to find the cause.
The Food Safety Department has proposed to temporarily suspend the operation of meal processing establishments suspected of causing food poisoning; to increase propaganda and guidance for food service establishments to strictly comply with food safety regulations - from the selection of ingredients, processing to preservation and transportation...
Phu Yen Provincial Department of Health is required to strictly implement the instructions from the Ministry of Health and the Prime Minister on food poisoning prevention and control, especially in crowded events.
As reported by SGGP Newspaper, on June 3, Dong Hoa Town Medical Center received 7 cases of food poisoning with symptoms such as: abdominal pain, vomiting, diarrhea...
Among them, patient TTBT (41 years old, in Dong Hoa) declared that on the afternoon of June 2, her family of 11 people went to eat at the buffet restaurant P.D.V. branch 3 (Tuy Hoa city). After eating, 9 people were poisoned, 6 people had to be hospitalized.
Similarly, patient NTBV (35 years old) said that her family of 7 also ate at this restaurant and all were poisoned. Ms. V. then fainted in the bathroom and was taken to the emergency room.
Source: https://www.sggp.org.vn/lien-quan-den-vu-ngo-doc-sau-khi-an-oc-o-phu-yen-cuc-an-toan-thuc-pham-chi-dao-nong-post798158.html
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