Amaranth - "superfood" rich in natural calcium, prevents osteoporosis
According to research, 100g of amaranth can contain 150 - 200mg of calcium , while 100ml of cow's milk only contains about 100mg of calcium. This means that with just one bowl of amaranth soup a day, you have provided a large amount of calcium to the body, helping to strengthen bones, reduce the risk of osteoporosis, especially in the elderly. In addition to calcium, amaranth is also rich in iron, vitamin K, magnesium and antioxidants, helping to enrich the blood, boost immunity and improve digestion.
Suggestions for delicious dishes from amaranth
Amaranth has a refreshing taste, is easy to prepare and can be combined with many different ingredients to create delicious and nutritious dishes. Here are some dishes you can try:
1. Amaranth soup with shrimp
Peel the shrimp, mash or chop finely, marinate with a little seasoning. Saute the shallots until fragrant, add the shrimp and stir-fry until cooked, then add water and bring to a boil. When the water boils, add the amaranth, cook for about 2-3 minutes and turn off the heat. Season to taste, add a little pepper to enhance the flavor.
2. Stir-fried amaranth with garlic
Pick and drain the amaranth. Fry garlic in hot oil, add amaranth and stir quickly. Season to taste, stir-fry until the vegetables are soft, then turn off the heat.
3. Amaranth smoothie - A unique and nutritious drink
Wash amaranth, boil briefly then puree with banana, milk and honey. Add ice cubes and enjoy immediately to feel the cool taste.
Amaranth is not only an easy-to-find, cheap vegetable, but also a nutritional "treasure" with outstanding calcium content. Adding amaranth to your daily meals will help you and your family have strong bones, effectively preventing osteoporosis.
Have you tried any dishes made from amaranth? Share your cooking tips!
Source: https://giadinh.suckhoedoisong.vn/loai-rau-giau-canxi-gap-3-lan-sua-giup-xuong-chac-khoe-phong-loang-xuong-chi-em-tu-tuoi-u40-can-dac-biet-luu-y-172250402085837137.htm
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