Rare products from Dak Nong

Ngoc Chau civet coffee, a rare specialty of Dak Nong , is processed by natural biological fermentation through the digestive system of civets. Ripe coffee berries are eaten by civets, fermented by enzymes in their stomachs and create coffee beans with a unique, delicious and smooth flavor. The meticulous processing has given this product a special flavor, not only the pride of the people of Dak Nong but also attracted the attention of coffee lovers around the world.

NGOC CHAU CIVET COFFEE – RARE FLAVOR FROM UNIQUE BIOLOGICAL FERMENTATION PROCESS

Perhaps no other coffee brings a feeling as novel and attractive as Ngoc Chau civet coffee. Produced and processed through a special biological fermentation process, Ngoc Chau civet coffee is not just a product, but a fascinating story about the magical combination of nature and human mind.

Ngoc Chau weasel coffee products achieve 3-star OCOP certification

This is the factor that makes the difference: the coffee beans have been naturally fermented, bringing a unique flavor that only Ngoc Chau civet coffee has. The harvested coffee beans after fermentation will be further processed according to a standard process, meticulously roasted and ground to preserve their natural flavor.

UNIQUE FLAVOR - DELICIOUS AND RARE

The result of this biological fermentation process is coffee beans with a special flavor: smooth, rich but extremely light, without the harsh bitterness commonly found in regular coffees.

The aroma of Ngoc Chau weasel coffee has a wonderful blend of layers of fruit, caramel, and a bit of woody scent, creating a cup of coffee with an unforgettable aftertaste.

Weasel coffee is one of the rarest and most expensive coffees on the market.

It is thanks to this processing method that Ngoc Chau weasel coffee has been named one of the rarest and most expensive coffees on the market.

DAK NONG SPECIALTIES - THE PRIDE OF THE PEOPLE OF NGHI TIN

Ngoc Chau civet coffee products come from Nghia Tin residential group, Quang Thanh ward, Gia Nghia city, Dak Nong province. This is a land famous for its lush green coffee gardens and ideal climate for growing high-quality coffee. Ngoc Chau civet coffee is not only the pride of the people here but also a product imbued with local cultural and traditional values.

In addition to its special flavor, Ngoc Chau civet coffee is also considered a natural conservation product, as civet farming does not affect the ecosystem. Civets are raised freely in the natural environment, helping them grow healthily and produce quality coffee beans.

TOWARDS INTERNATIONAL MARKET

Not only popular domestically, Ngoc Chau weasel coffee is gradually reaching out to the world , becoming one of the Vietnamese specialties sought after by international coffee connoisseurs. With meticulous attention from production to processing, each cup of Ngoc Chau coffee is a work of art, not only captivating coffee lovers but also representing the natural, quintessential values of Dak Nong.

Ngoc Chau weasel coffee is not just a drink, but a magical journey of nature and human.

Certainly, in the coming time, Ngoc Chau weasel coffee will continue to leave its mark in the hearts of coffee lovers around the world, becoming a valuable and proud product of the Vietnamese coffee industry.

Ngoc Chau civet coffee is not just a drink, but a magical journey of nature and human. With a unique biological fermentation process, each coffee bean contains a rich, smooth flavor, and the quintessence of Dak Nong land. This product not only represents the pride of the local people but is also a precious gift for coffee lovers. Ngoc Chau civet coffee - Special flavor, bearing the mark of nature.

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NGOC CHAU CIVET COFFEE - UNIQUE FLAVOR FROM DAK NONG
Address: Nghia Tin residential group, Quang Thanh ward, Gia Nghia city, Dak Nong province.
Hotline: 0919.373.298

Ngoc Chau weasel coffee is not just a drink, but a wonderful combination of nature and human. Come and experience the special, rich and smooth flavor, bearing the mark of Dak Nong land!

Content, images: Cong Tinh
Presented by: Viet Dung
This article uses some images generated by artificial intelligence (AI)