1. Ngheo fish salad
Ngheo fish salad is a famous Quang Binh specialty, often appearing on hot summer days. This fish belongs to the cartilaginous fish family, closely related to sharks, so it is also known as "milk shark" because of its white, soft meat and rich nutritional value.
To prepare the right fish salad, locals prefer to choose fresh fish weighing 1-3 kg. The fish meat is thinly sliced and mixed with sweet and sour broth, accompanied by typical Central Vietnamese raw vegetables. The flavor of the dish is a delicate combination of the crispness of the fish, the natural sweetness and the aroma of herbs, creating an unforgettable culinary experience for anyone who has ever tasted it.
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2. Rice
Com Poi is a traditional dish associated with the life of the Nguon people - an ethnic community with a blend of Kinh and Muong people, living mainly in Minh Hoa district, Quang Binh province. This dish is made from corn and cassava, after being pounded, it is mixed well and then steamed. The finished product is a soft, spongy portion of rice, retaining the rustic, rustic flavor typical of Quang Binh highland cuisine.
On a daily basis, locals eat Com Poi with wild vegetable soup cooked with stream fish, boiled snails, or simply dip it with crushed chili salt and wild lemon leaves – creating an attractive blend of spicy, salty and cool flavors. This Quang Binh specialty is not only a part of daily meals but also represents the taste of home – something that makes many tourists remember forever when visiting this sunny and windy land.
3. Catfish hotpot
Khoai fish hotpot is a famous Quang Binh specialty, often loved by locals and tourists in the cold months at the end of the year, from October to February. This dish uses the main ingredient of khoai fish - a brackish water fish typical of the Central coastal region, with soft, sweet and fragrant meat that almost melts in the mouth when cooked.
The hotpot broth is made from rustic ingredients such as tomatoes, tamarinds, fresh star fruit, pickles, bamboo shoots and mushrooms, creating a harmonious flavor between light sourness and natural richness. This is an ideal choice for those who want to explore Quang Binh cuisine during the cold tourist season or simply want to find a warm, flavorful dish in the chilly weather.
4. Porridge
When it comes to Quang Binh cuisine, many people will immediately think of porridge soup - a familiar choice for breakfast for local people. Although it is called "porridge", this dish has a texture similar to pho or vermicelli, bringing a new feeling to diners.
The noodles are made from many different types of flour such as rice flour, tapioca flour, wheat flour or brown rice, then cooked in a sweet, rich broth made from bones. Depending on taste, the porridge can be combined with snakehead fish, fresh shrimp or spare ribs, creating a variety of ingredients.
The special thing that makes this dish leave an impression on visitors is the accompanying vegetables. Instead of using familiar herbs, Quang Binh porridge is combined with chopped green cabbage, which helps balance the taste and increases the attractiveness of the dish.
With a sophisticated combination of ingredients and preparation, this Quang Binh specialty is not only an ideal choice for breakfast but also an indispensable part when exploring local specialties.
5. Dried sweet potatoes
Khoai deo is a Quang Binh specialty with a strong Central Vietnamese flavor, made from a typical sweet potato variety grown on sandy coastal soil. After being harvested, the potatoes are boiled, thinly sliced and dried in the sun for many days to achieve the ideal stickiness. The special thing about the preparation is that the potatoes are lightly seasoned and coated with a layer of rock sugar, which both retains the original sweetness and creates a refreshing aroma and attractive nutty flavor.
With its unique flavor and elaborate preparation, dried sweet potatoes are not only a rustic specialty closely associated with the lives of local people but also an ideal choice in the list of specialty gifts for tourists every time they explore Quang Binh cuisine.
6. Snail
Snails are a prominent specialty of Quang Binh, associated with the taste of the sea and local culinary culture. This type of snail is only as small as a chopstick tip, has a hard shell but the meat is fatty, fragrant and rich, often found in the summer in the coastal areas of Quang Binh.
The way to prepare snails is quite simple but retains the natural sweetness. People often boil snails with lemongrass and lemon leaves to increase the aroma, or stir-fry them to highlight the characteristic flavor. When enjoying, people gently flick the snail's mouth to open the shell, then suck the meat inside. The sweet taste of the snails blends with the spicy taste of the dipping sauce, creating an unforgettable culinary experience for tourists who love Quang Binh's seafood specialties.
Above are typical Quang Binh specialties, bearing the rustic yet rich culinary imprint of the Central region. Not only conquering diners with unforgettable flavors, each dish is also associated with the cultural and traditional stories of the local people. If you are planning to explore Quang Binh, do not miss the opportunity to experience the specialties you should try in Quang Binh to understand more about the unique culinary features and preserve unforgettable memories on your journey.
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Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-dac-san-quang-binh-v16952.aspx
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