PHU QUOC – PEARL ISLAND OF INDOCHINA

Known as the pearl island, Phu Quoc rises in the middle of the Gulf of Thailand with a wild, floating but still beautiful beauty. Phu Quoc is pristine, transforming the souls of tourists, bringing people into the vastness of the sea, sky, sand and sunshine. Phu Quoc people are as bright as black pearls, attracting visitors with their rustic sincerity that is saltier than the sea.

Uncovering local life

Besides the smokeless industry, Phu Quoc people still cling to the land, loving fish and shrimp to paint clothes, weaving into food. Tourists come to Phu Quoc to see the salty people from the skin planting stakes on the soil from which grow lush green pepper gardens, watch them sweat, using their bare hands to caress the spicy green and red seeds; or watch them painstakingly choose charcoal anchovies, red anchovies, striped pepper, chalk fish to ferment, to extract drops of rich, sweet fish sauce with the typical brown and reddish brown colors of Phu Quoc.

Entertainment with Vinpearl ecosystem

Visitors can bring their own experiences with family and friends through games at Vinpearl Land, or visit the miniature forest on Phu Quoc Island Vinpearl Safari, Vietnam's first semi-wild conservation area, where visitors will be transported by specialized buses to see animals develop naturally, "freeing animals to confine people" instead of keeping them in cages like a zoo.

Hear the call of the sea

Phu Quoc beach is as beautiful, if not more beautiful, than Pattaya beach in Thailand, with long beaches and warm sand. Tourists can go to Sao Beach, Khem Beach, or Truong Beach to soak in the salt, dyeing their skin blue in the water. Diving into the deep sea, tourists will see coral reefs with their own eyes, feeling the life from this colorful flora. Or go further, put up an umbrella, sunbathe to tan your skin, sit on a deserted island waiting for fish to bite.

Remember the taste of Phu Quoc cuisine

It is no coincidence that Phu Quoc is given the title of “sea food paradise”. Located in a separate place, Phu Quoc treats visitors with its unique products such as sea urchins and sea cucumbers, makes people “sweetly” drunk with sim wine, full stomachs and leaves an impression with strange dishes from the name, such as bun ken, or banh tet mat cat.